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SideChef
Recipes
Churro Skillet Cookie
Recipe

12 INGREDIENTS • 6 STEPS • 1HR

Churro Skillet Cookie

5.0
2 ratings
Editor's Choice
Editor's Choice
This is not a churro shaped as a cookie. This is not a cookie that just happens to have cinnamon in it. This is equal parts churro and cookie. It has a warm, cinnamon cookie texture with a crunchy sugary outside that really brings the whole experience full circle. Bonus points for it being the perfect size when you just need a little pick me up.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This is not a churro shaped as a cookie. This is not a cookie that just happens to have cinnamon in it. This is equal parts churro and cookie. It has a warm, cinnamon cookie texture with a crunchy sugary outside that really brings the whole experience full circle. Bonus points for it being the perfect size when you just need a little pick me up.
1HR
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 cup
Butter, melted
Vanilla Bean Paste
1 Tbsp
Vanilla Bean Paste
Egg
1
Salt
1/2 tsp
Baking Soda
1/4 tsp
Baking Soda
Ground Cardamom
1/4 tsp
Ground Cardamom
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Coarse Sugar
2 Tbsp
Coarse Sugar
large grain
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
13.5 g
Protein
2.6 g
Carbs
38.4 g
Add to plan
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Churro Skillet Cookie
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch oven proof skillet.
step 2
Mix the Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Bean Paste (1 Tbsp), and Egg (1) together.
step 3
Sprinkle in the All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Soda (1/4 tsp), Ground Cardamom (1/4 tsp), and Ground Nutmeg (1/4 tsp). Mix until incorporated. Fold in the Ground Cinnamon (1/2 Tbsp) just until that batter starts to ribbon with cinnamon.
step 3 Sprinkle in the All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Soda (1/4 tsp), Ground Cardamom (1/4 tsp), and Ground Nutmeg (1/4 tsp). Mix until incorporated. Fold in the Ground Cinnamon (1/2 Tbsp) just until that batter starts to ribbon with cinnamon.
step 4
Pour batter into skillet and spread until it meets the edges. Sprinkle the Granulated Sugar (2 Tbsp) evenly onto the top of cookie before sprinkling on the Coarse Sugar (2 Tbsp).
step 5
Bake in the oven for 18-20 minutes.
step 6
Let cool for at least 30 minutes before serving. Cut into wedges.
step 6 Let cool for at least 30 minutes before serving. Cut into wedges.
Tags
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American
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Cookies
Fall
Vegetarian
Dessert
Mexican
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