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RECIPE
12 INGREDIENTS6 STEPS1HR

Churro Skillet Cookie

Editor's Choice
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
This is not a churro shaped as a cookie. This is not a cookie that just happens to have cinnamon in it. This is equal parts churro and cookie. It has a warm, cinnamon cookie texture with a crunchy sugary outside that really brings the whole experience full circle. Bonus points for it being the perfect size when you just need a little pick me up.

1HR

Total Cooking Time

12

Ingredients
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Butter, melted
1 Tbsp
Vanilla Bean Paste
1
Egg
1/2 tsp
1/4 tsp
Baking Soda
1/4 tsp
Ground Cardamom
1/4 tsp
Ground Nutmeg
2 tsp
Ground Cinnamon
2 Tbsp
Coarse Sugar
large grain
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Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch oven proof skillet.
Step 2
Mix the Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Bean Paste (1 tablespoon), and Egg (1) together.
Step 3
Sprinkle in the All-Purpose Flour (1 cup), Salt (1/2 teaspoon), Baking Soda (1/4 teaspoon), Ground Cardamom (1/4 teaspoon), and Ground Nutmeg (1/4 teaspoon). Mix until incorporated. Fold in the Ground Cinnamon (2 teaspoon) just until that batter starts to ribbon with cinnamon.
Step 4
Pour batter into skillet and spread until it meets the edges. Sprinkle the Granulated Sugar (2 tablespoon) evenly onto the top of cookie before sprinkling on the Coarse Sugar (2 tablespoon).
Step 5
Bake in the oven for 18-20 minutes.
Step 6
Let cool for at least 30 minutes before serving. Cut into wedges.

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