This is not a churro shaped as a cookie. This is not a cookie that just happens to have cinnamon in it. This is equal parts churro and cookie. It has a warm, cinnamon cookie texture with a crunchy sugary outside that really brings the whole experience full circle. Bonus points for it being the perfect size when you just need a little pick me up.
Total Time
1hr
5.0
2 Ratings
Author: Olive and Artisan
Servings:
8
Ingredients
•
1/2
cup
Butter
, melted
•
3/4
cup
Granulated Sugar
•
1
Tbsp
Vanilla Bean Paste
•
1
Eggland's Best Classic Egg
•
1
cup
All-Purpose Flour
•
1/2
tsp
Salt
•
1/4
tsp
Baking Soda
•
1/4
tsp
Ground Cardamom
•
1/4
tsp
Ground Nutmeg
•
2
tsp
Simply Organic Cinnamon, Ground
•
2
Tbsp
Granulated Sugar
•
2
Tbsp
Coarse Sugar
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch oven proof skillet.
2.
Mix the Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Bean Paste (1 tablespoon), and Egg (1) together.
3.
Sprinkle in the All-Purpose Flour (1 cup), Salt (1/2 teaspoon), Baking Soda (1/4 teaspoon), Ground Cardamom (1/4 teaspoon), and Ground Nutmeg (1/4 teaspoon). Mix until incorporated. Fold in the Ground Cinnamon (2 teaspoon) just until that batter starts to ribbon with cinnamon.
4.
Pour batter into skillet and spread until it meets the edges. Sprinkle the Granulated Sugar (2 tablespoon) evenly onto the top of cookie before sprinkling on the Coarse Sugar (2 tablespoon).
5.
Bake in the oven for 18-20 minutes.
6.
Let cool for at least 30 minutes before serving. Cut into wedges.
Nutrition Per Serving
CALORIES
281
FAT
13.5 g
PROTEIN
2.6 g
CARBS
38.4 g
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