Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
Warm Corn and Avocado Salad makes the perfect light and fresh side dish for enchiladas, grilled meats, tacos, or any summer meal.
17MINS
$1.33
Ingredients
Servings
4
2 Tbsp
Cooking Oil
2 3/4 cups
Frozen Corn Kernels, thawed
1 pinch
1 pinch
as needed
Ground Cumin
1/4
1
1/4 bunch
1
Nutrition Per Serving
Calories
224
Fat
14.5 g
Protein
2.9 g
Carbs
26.0 g