Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
14 INGREDIENTS 8 STEPS 45min

Parsnip and White Bean Soup

5.0
2 Ratings
Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
Parsnip and White Bean Soup Recipe | SideChef
Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Soup

1
Small White Onion , chopped
1/2 cup
2 cloves
Garlic , minced
1/4 tsp
2
Large Parsnips , peeled, chopped
1 cup
or Plant Milk
2 cups
Vegetable Stock
1 cup
White Beans

Sprout Topping

1/2 Tbsp
Canola Oil
1/4
Lemon , juiced
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
234
FAT
10.2 g
PROTEIN
7.7 g
CARBS
31.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Bring Olive Oil (2 Tbsp) to medium heat in a large pot. Add White Onion (1) , and Garlic (2 cloves) then cook gently for 10 minutes, until onions are soft.
Step 2
Add Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , and Parsnips (2) to the pot. Stir to coat, then add Milk (1 cup) and Vegetable Stock (2 cups) .

Rate & Review

5.0
2 Ratings
Tap to Rate:
title
description
234 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
234
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
31.0 g
11%
Fiber
7.2 g
26%
Sugars
10.5 g
--
Protein
7.7 g
15%
Sodium
591.4 mg
26%
Vitamin D
--
--
Calcium
159.9 mg
12%
Iron
1.5 mg
8%
Potassium
373.0 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from