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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
45MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
4
us / metric
Soup
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
2 cups
Vegetable Stock
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 cup
White Beans
Sprout Topping
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
2 tsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
10.2 g
Protein
7.7 g
Carbs
31.0 g