Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
Bring
Olive Oil (2 Tbsp)
to medium heat in a large pot. Add
White Onion (1)
, and
Garlic (2 cloves)
then cook gently for 10 minutes, until onions are soft.
Step 2
Add
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Parsnips (2)
to the pot. Stir to coat, then add
Milk (1 cup)
and
Vegetable Stock (2 cups)
.
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