Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!
Bring Olive Oil (2 Tbsp) to medium heat in a large pot. Add White Onion (1), and Garlic (2 cloves) then cook gently for 10 minutes, until onions are soft.
Step 2
Add Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Parsnips (2) to the pot. Stir to coat, then add Milk (1 cup) and Vegetable Stock (2 cups).
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