Name: Parsnip and White Bean Soup
Total time: PT2700.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 White Onion; 2 clove Garlic; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 2 Parsnip; 1 cup Milk; 2 cup Vegetable Stock; 1 cup White Beans; 15 Brussels Sprouts; 1/2 tablespoon Canola Oil; 1/4 Lemon; to taste Salt; to taste Ground Black Pepper

Parsnip and White Bean Soup

Recipe

5.0

2 ratings

Warm up with this cozy, nutritious soup that’s low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself!

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