Name: Slow Cooker Coconut Curry Lentils
Total time: PT16200.0S
Yield: 10
Ingredients: 1 Yellow Onion; 2 clove Garlic; 2 cup Brown Lentils; 1 Sweet Potato; 2 Carrot; 3 tablespoon Curry Powder; 1/4 teaspoon Ground Cloves; 1 can Diced Tomatoes; 1 can Tomato Sauce; 3 cup Vegetable Broth; 1 can Full-Fat Coconut Milk; 3 1/3 cup White Rice; 1/2 Red Onion; 1/2 bunch Fresh Cilantro

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Slow Cooker Coconut Curry Lentils

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber-filled, freezer-friendly vegan dinner.

4HRS 30MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

US / Metric

Coconut Curry Lentils

Yellow Onion

2 cloves

Garlic

2 cups

Brown Lentils

Sweet Potato

about 3/4 lb.

Carrots

3 Tbsp

Curry Powder

hot or mild

1/4 tsp

Ground Cloves

optional

1 can
(15 oz)

Diced Tomatoes

1 can
(15 oz)

Tomato Sauce

3 cups

Vegetable Broth

1 can
(14 oz)

Full-Fat Coconut Milk

For Serving

3 1/3 cups

White Rice

10 cups cooked rice per 10 servings

1/2

Red Onion, finely chopped

1/2 bunch

Fresh Cilantro, finely chopped

or Green Onions

Nutrition Per Serving

VIEW ALL

Calories

432

Fat

2.1 g

Protein

16.7 g

Carbs

85.8 g