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14 INGREDIENTS9 STEPS50MIN

Penne Pasta with Sausage and Greens

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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This super easy and satisfying, 'sweep the kitchen' Penne Pasta with Sausage and Greens is an entire meal in one pot. Cook once, and eat all week.
50MIN
Total Time

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 1/2 cups
Penne Pasta
1 Tbsp
12 oz
Italian Sausages
about 3 links
2 cloves
1
Medium  Onion
1 can
(28 oz)
Crushed Tomatoes
1 can
(6 oz)
Tomato Paste
3/4 tsp
to taste
Freshly Ground Black Pepper
1/2 Tbsp
Brown Sugar
1 cup
Frozen Spinach
1/3 cup
Feta Cheese

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Nutrition Per Serving

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CALORIES
458
FAT
10.2 g
PROTEIN
23.0 g
CARBS
68.7 g

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
25.4 mg
8%
Carbohydrates
68.7 g
25%
Fiber
6.7 g
24%
Sugars
12.4 g
--
Protein
23.0 g
46%
Sodium
962.5 mg
42%
Vitamin D
0.0 µg
0%
Calcium
173.8 mg
13%
Iron
4.4 mg
24%
Potassium
344.8 mg
7%
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