Honey and Lime Grilled Pineapple
This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.
Cut the Medium Pineapple into 3/4 inch slabs, leaving the skin on as decoration or cutting it off.
Whisk together Honey and Lime Juice in a bowl. Brush onto each side of the pineapple slabs.
Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
Transfer to serving plates, sprinkle with Unsweetened Shredded Coconut, and top with a scoop of Coconut Ice Cream. Serve immediately, and enjoy!