Honey and Lime Grilled Pineapple

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This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.

Live Eat Learn

Serves 4

5 Ingredients

1 Medium Pineapple

2 tbsp Honey

1 tbsp Lime Juice

4 tbsp Unsweetened Shredded Coconut

to taste Coconut Ice Cream

4 Steps

Steps 1

Cut the Medium Pineapple into 3/4 inch slabs, leaving the skin on as decoration or cutting it off.

Steps 2

Whisk together Honey and Lime Juice in a bowl. Brush onto each side of the pineapple slabs.

Steps 3

Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.

Steps 4

Transfer to serving plates, sprinkle with Unsweetened Shredded Coconut, and top with a scoop of Coconut Ice Cream. Serve immediately, and enjoy!