Honey and Lime Grilled Pineapple

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Pineapple

2 Tbsp

Honey

or maple syrup for vegan option

1/2

Lime , juiced

1 Tbsp juice per 4 servings

1/4 cup

Unsweetened Shredded Coconut

to taste

Coconut Ice Cream

recommended for serving

Cooking Instructions

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Step 1

Cut the Pineapple (1) into 3/4 inch slabs, leaving the skin on as decoration or cutting it off.

Step 2

Whisk together Honey (2 Tbsp) and juice from Lime (1/2) . in a bowl. Brush onto each side of the pineapple slabs.

Step 3

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