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RECIPE
9 INGREDIENTS10 STEPS1HR

Deep Fried Bananas Foster

4.5
2 Ratings
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This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it…and with you too. It has a tender, sweet, banana all wrapped up inside a light and crispy HOT shell of buttery, boozy, flame engulfed greatness!

1HR

Total Time
Oh Bite It
fun & unique kitchen creations!
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Ingredients
US / METRIC
Servings:
4
Serves 4
3
Medium  Bananas
6
Large  Egg Roll Wrappers
1 cup
Brown Sugar
1/2 cup
1 Tbsp
Ground Cinnamon
1
1/2 cup
to taste
Ice Cream
as needed
Frying Oil
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Nutrition Per Serving
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CALORIES
694
FAT
25.8 g
PROTEIN
7.2 g
CARBS
97.1 g

Directions

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Step 1
Beat the Egg (1) to make an egg wash. Set aside.
Step 2
Slice each Banana (3) in half lengthwise, and place each half inside a Egg Roll Wrappers (6) and roll it up diagonally.
Step 3
Seal the edges with some of the egg wash.
Step 4
Heat the Frying Oil (as needed) to 350 degrees F (180 degrees C) and fry the egg rolls until they are evenly golden.
Step 5
In a medium pan add in the Butter (1/2 cup), Brown Sugar (1 cup) and Ground Cinnamon (1 tablespoon).
Step 6
Melt the mixture and combine well.
Step 7
Gently add in the fried egg rolls.
Step 8
Turn off the heat. Pour the Rum (1/2 cup) into the pan. Have a large pan handy.
Step 9
Light up that pan with a lighter. The flames will stay contained in the pan until they go out on their own. If the bananas are getting too dark, simply cover the pan with the sheet pan to put out the flames.
Step 10
Remove the boozy bananas and reserve that glorious pan sauce! Let them cool just a bit. Serve on top of Ice Cream (to taste). Enjoy!

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Nutrition Per Serving
Calories
694
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
110.1 mg
37%
Carbohydrates
97.1 g
35%
Fiber
3.3 g
12%
Sugars
65.9 g
--
Protein
7.2 g
14%
Sodium
123.0 mg
5%
Vitamin D
0.2 µg
1%
Calcium
38.1 mg
3%
Iron
1.7 mg
9%
Potassium
350.0 mg
7%
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