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RECIPE
11 INGREDIENTS5 STEPS27MIN

Chestnut Chicken Fajita Boats

3.0
1 Ratings

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160 Saved

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Sometimes you want the fun of tacos, but not all the standard heavy carbs that come with them. This recipe is perfect for this occasion.
27MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Olive Oil , divided
1 tsp
1/2 cup
Diced  Water Chestnuts
1/3 cup
Diced  Onions
1
Red Bell Pepper , julienned
1/2 Tbsp
Ground Cumin
1

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Nutrition Per Serving

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CALORIES
164
FAT
8.3 g
PROTEIN
13.7 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Dice Boneless, Skinless Chicken Breast (0.5 pound) into 1/2-inch cubes. Prepare all the vegetables as well.
Step 2
Heat a medium-sized frying pan at medium to medium-high heat. Pour in 1 tbsp of the Olive Oil (1 tablespoon) and the chicken. Season with the Salt (1 teaspoon) and Ground Black Pepper (1/8 teaspoon). Fry the chicken for 5 minutes, stirring occasionally.
Step 3
Add to your pan the Water Chestnuts (1/2 cup) and Onion (1/3 cup) and fry an additional 5 minutes, or until chicken is done. Remove from heat and set aside this filling.
Step 4
In an empty pan, fry in the remaining Olive Oil (1 tablespoon), the Red Bell Pepper (1) and Ground Cumin (2 teaspoon), over medium heat for 5 minutes. Add the juice of 1 Lime (1) at the end of frying.
Step 5
Combine the peppers with the chicken mixture in your pan and heat until all warm, 1-2 minutes. Fill leaves of Romaine Lettuce (1 head) and serve with wedges of Lime (1) and Jalapeño Pepper (1).

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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
10.8 g
4%
Fiber
4.4 g
16%
Sugars
4.0 g
--
Protein
13.7 g
27%
Sodium
645.1 mg
28%
Vitamin D
--
--
Calcium
50.8 mg
4%
Iron
1.9 mg
11%
Potassium
410.4 mg
9%
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