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RECIPE
11 INGREDIENTS 5 STEPS 27min

Chestnut Chicken Fajita Boats

3.0
1 Ratings
Sometimes you want the fun of tacos, but not all the standard heavy carbs that come with them. This recipe is perfect for this occasion.
Chestnut Chicken Fajita Boats Recipe | SideChef
Sometimes you want the fun of tacos, but not all the standard heavy carbs that come with them. This recipe is perfect for this occasion.
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
27min
Total Time
$11.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Olive Oil , divided
1 tsp
1/2 cup
Diced Water Chestnuts
1/3 cup
Diced Onions
1
Red Bell Pepper , julienned
1/2 Tbsp
Ground Cumin
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
164
FAT
8.3 g
PROTEIN
13.7 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Dice Tyson® Chicken Breasts (8 oz) into 1/2-inch cubes. Prepare all the vegetables as well.
Step 2
Heat a medium-sized frying pan at medium to medium-high heat. Pour in 1 tbsp of the Olive Oil (1 Tbsp) and the chicken. Season with the Salt (1 tsp) and Ground Black Pepper (1/8 tsp) . Fry the chicken for 5 minutes, stirring occasionally.
Step 3
Add to your pan the Water Chestnuts (1/2 cup) and Onions (1/3 cup) and fry an additional 5 minutes, or until chicken is done. Remove from heat and set aside this filling.
Step 4
In an empty pan, fry in the remaining Olive Oil (1 Tbsp) , the Red Bell Pepper (1) and Ground Cumin (1/2 Tbsp) , over medium heat for 5 minutes. Add the juice of 1 Lime (1) at the end of frying.
Step 5
Combine the peppers with the chicken mixture in your pan and heat until all warm, 1-2 minutes. Fill leaves of Romaine Lettuce (1 head) and serve with wedges of Lime (1) and Jalapeño Pepper (1) .
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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
10.8 g
4%
Fiber
4.4 g
16%
Sugars
4.0 g
--
Protein
13.7 g
27%
Sodium
645.1 mg
28%
Vitamin D
--
--
Calcium
50.8 mg
4%
Iron
1.9 mg
11%
Potassium
410.4 mg
9%
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