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Recipes
Classic Pineapple Upside Down Cake
Recipe

12 INGREDIENTS • 6 STEPS • 1HR 10MINS

Classic Pineapple Upside Down Cake

5
1 rating
Fall deep into your nostalgic feelings with this caramely-sticky mess of a cake!
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Classic Pineapple Upside Down Cake
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Fall deep into your nostalgic feelings with this caramely-sticky mess of a cake!
1HR 10MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
1/4 cup
Brown Sugar
1/3 cup
Brown Sugar
Pineapple
12 slices
Batter
Butter
1 cup
Butter, room temperature
Egg
3
Eggs, room temperature
Salt
1 tsp
Baking Soda
1 Tbsp
Baking Soda
Buttermilk
1 1/4 cups
Buttermilk, room temperature
Nutrition Per Serving
VIEW ALL
Calories
861
Fat
22.7 g
Protein
5.2 g
Carbs
165.8 g
Add to plan
logo
Classic Pineapple Upside Down Cake
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Place the Butter (1/4 cup) into a 9x13-inch pan and place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Let the butter melt.
step 2
Once melted, remove pan from oven, and evenly sprinkle the Brown Sugar (1/3 cup) onto the melted butter. Arrange the Pineapples (12 slices) on top of the melted butter and put a Maraschino Cherries (12) in the middle of each pineapple slice. Set aside.
step 3
In a standing mixer with a paddle attachment, beat the Granulated Sugar (1 3/4 cups), Butter (1 cup), and Vanilla Extract (1/2 Tbsp) together on medium/high for a few minutes until the mixture is light and fluffy and white in color. While mixing on low, add the Eggs (3) one at a time just until combined.
step 4
In a separate bowl, sift the All-Purpose Flour (2 1/2 cups), Salt (1 tsp), and Baking Soda (1 Tbsp) together. Add the dry ingredients and Buttermilk (1 1/4 cups) to the butter mixture in three additions, starting and ending with the dry ingredients.
step 4 In a separate bowl, sift the All-Purpose Flour (2 1/2 cups), Salt (1 tsp), and Baking Soda (1 Tbsp) together. Add the dry ingredients and Buttermilk (1 1/4 cups) to the butter mixture in three additions, starting and ending with the dry ingredients.
step 5
Pour the batter on top of the pineapple-lined baking dish and spread evenly. Place the cake in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
step 6
Let cool for 10 minutes before turning out onto a dish or a sheet of parchment paper. Drizzle with caramel sauce if desired.
step 6 Let cool for 10 minutes before turning out onto a dish or a sheet of parchment paper. Drizzle with caramel sauce if desired.
Tags
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American
Budget-Friendly
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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