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RECIPE
12 INGREDIENTS6 STEPS1hr 10min

Classic Pineapple Upside Down Cake

5.0
1 Ratings
Fall deep into your nostalgic feelings with this caramely-sticky mess of a cake!
Classic Pineapple Upside Down Cake Recipe | SideChef
Fall deep into your nostalgic feelings with this caramely-sticky mess of a cake!
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
1hr 10min
Total Time
$1.32
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
1/3 cup
Brown Sugar
12 slices
12
Maraschino Cherries
no stems

Batter

1 cup
Butter , room temperature
1 3/4 cups
3
Eggs , room temperature
2 1/2 cups
1 tsp
1 Tbsp
Baking Soda
1 1/4 cups
Buttermilk , room temperature
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Nutrition Per Serving

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CALORIES
861
FAT
22.7 g
PROTEIN
5.2 g
CARBS
165.8 g

Cooking Instructions

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Step 1
Place the Butter (1/4 cup) into a 9x13-inch pan and place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Let the butter melt.
Step 2
Once melted, remove pan from oven, and evenly sprinkle the Brown Sugar (1/3 cup) onto the melted butter. Arrange the Pineapples (12 slices) on top of the melted butter and put a Maraschino Cherries (12) in the middle of each pineapple slice. Set aside.
Step 3
In a standing mixer with a paddle attachment, beat the Granulated Sugar (1 3/4 cups) , Butter (1 cup) , and Vanilla Extract (1/2 Tbsp) together on medium/high for a few minutes until the mixture is light and fluffy and white in color. While mixing on low, add the Eggs (3) one at a time just until combined.
Step 4
In a separate bowl, sift the All-Purpose Flour (2 1/2 cups) , Salt (1 tsp) , and Baking Soda (1 Tbsp) together. Add the dry ingredients and Buttermilk (1 1/4 cups) to the butter mixture in three additions, starting and ending with the dry ingredients.
Step 5
Pour the batter on top of the pineapple-lined baking dish and spread evenly. Place the cake in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Let cool for 10 minutes before turning out onto a dish or a sheet of parchment paper. Drizzle with caramel sauce if desired.
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Nutrition Per Serving
Calories
861
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
165.8 g
60%
Fiber
1.3 g
5%
Sugars
72.0 g
--
Protein
5.2 g
10%
Sodium
632.5 mg
28%
Vitamin D
0.6 µg
3%
Calcium
56.2 mg
4%
Iron
1.6 mg
9%
Potassium
155.8 mg
3%
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