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RECIPE
12 INGREDIENTS6 STEPS1HR 10MIN

Classic Pineapple Upside Down Cake

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Fall deep into your nostalgic feelings with this caramely-sticky mess of a cake!
1HR 10MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
1/3 cup
Brown Sugar
12 slices
12
Maraschino Cherries
no stems

Batter

1 cup
Butter , room temperature
1 3/4 cups
3
Eggs , room temperature
2 1/2 cups
1 tsp
1 Tbsp
Baking Soda
1 1/4 cups
Buttermilk , room temperature

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Nutrition Per Serving

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CALORIES
861
FAT
22.7 g
PROTEIN
5.2 g
CARBS
165.8 g

Cooking Instructions

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Step 1
Place the Butter (1/4 cup) into a 9x13-inch pan and place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Let the butter melt.
Step 2
Once melted, remove pan from oven, and evenly sprinkle the Brown Sugar (1/3 cup) onto the melted butter. Arrange the Pineapple (12 slice) on top of the melted butter and put a Maraschino Cherry (12) in the middle of each pineapple slice. Set aside.
Step 3
In a standing mixer with a paddle attachment, beat the Granulated Sugar (1 3/4 cup), Butter (1 cup), and Vanilla Extract (2 teaspoon) together on medium/high for a few minutes until the mixture is light and fluffy and white in color. While mixing on low, add the Egg (3) one at a time just until combined.
Step 4
In a separate bowl, sift the All-Purpose Flour (2 1/2 cup), Salt (1 teaspoon), and Baking Soda (1 tablespoon) together. Add the dry ingredients and Buttermilk (1 1/4 cup) to the butter mixture in three additions, starting and ending with the dry ingredients.
Step 5
Pour the batter on top of the pineapple-lined baking dish and spread evenly. Place the cake in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Let cool for 10 minutes before turning out onto a dish or a sheet of parchment paper. Drizzle with caramel sauce if desired.

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Nutrition Per Serving
Calories
861
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
165.8 g
60%
Fiber
1.3 g
5%
Sugars
72.0 g
--
Protein
5.2 g
10%
Sodium
632.5 mg
28%
Vitamin D
0.6 µg
3%
Calcium
56.2 mg
4%
Iron
1.6 mg
9%
Potassium
155.8 mg
3%
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