![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
A savory twist on sweet potatoes inspired by the Paleo diet. This recipe is an excellent way to use up leftovers and instead left with bland, dried-out food, you’ll have a wonderful dish to bring back life to the already cooked potatoes.
1HR 50MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/3 cup
Diced Onion
![Unsweetened Almond Milk](https://www.sidechef.com/ingredient/a2a8e5f9-3b61-460d-a4b7-4ce947af40ff.jpeg?d=96x96)
4 Tbsp
Unsweetened Almond Milk
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
9.1 g
Protein
6.6 g
Carbs
30.1 g