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Recipes
Twice Baked Sweet Potato
Recipe

10 INGREDIENTS • 11 STEPS • 1HR 50MINS

Twice Baked Sweet Potato

5.0
1 rating
A savory twist on sweet potatoes inspired by the Paleo diet. This recipe is an excellent way to use up leftovers and instead left with bland, dried-out food, you’ll have a wonderful dish to bring back life to the already cooked potatoes.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
A savory twist on sweet potatoes inspired by the Paleo diet. This recipe is an excellent way to use up leftovers and instead left with bland, dried-out food, you’ll have a wonderful dish to bring back life to the already cooked potatoes.
1HR 50MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
as needed
Olive Oil
for brushing potatoes
Bacon
6 slices
Bacon, diced
Garlic
1 tsp
Minced Garlic
Onion
1/3 cup
Diced Onion
Fresh Spinach
6 oz
Fresh Spinach, chopped
Unsweetened Almond Milk
1/4 cup
Unsweetened Almond Milk
Dijon Mustard
1 Tbsp
Dijon Mustard
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
9.1 g
Protein
6.6 g
Carbs
30.1 g
Add to plan
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Twice Baked Sweet Potato
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash and scrub Sweet Potatoes (4) clean and let drip dry. Lightly brush potatoes with Olive Oil (as needed) to prevent sticking. Line your baking pan with parchment paper or foil for easier cleanup if you desire. Bake potatoes until soft in the center with a fork, between 45 minutes to 1 hour and 20 minutes.
step 2 Wash and scrub Sweet Potatoes (4) clean and let drip dry. Lightly brush potatoes with Olive Oil (as needed) to prevent sticking. Line your baking pan with parchment paper or foil for easier cleanup if you desire. Bake potatoes until soft in the center with a fork, between 45 minutes to 1 hour and 20 minutes.
step 3
Meanwhile, heat a frying pan to medium-high heat. Saute the Bacon (6 slices), Onion (1/3 cup) and Garlic (1 tsp) until the bacon is crispy and browned on both sides. Remove pan from heat.
step 3 Meanwhile, heat a frying pan to medium-high heat. Saute the Bacon (6 slices), Onion (1/3 cup) and Garlic (1 tsp) until the bacon is crispy and browned on both sides. Remove pan from heat.
step 4
Carefully scoop out onions and bacon mixture into a small bowl, with a slotted spoon, leaving the bacon fat in the frying pan.
step 4 Carefully scoop out onions and bacon mixture into a small bowl, with a slotted spoon, leaving the bacon fat in the frying pan.
step 5
Return frying pan with the bacon fat to medium-high heat. Add to this pan the Fresh Spinach (6 oz) until it wilts (3-5 minutes), stirring occasionally.
step 5 Return frying pan with the bacon fat to medium-high heat. Add to this pan the Fresh Spinach (6 oz) until it wilts (3-5 minutes), stirring occasionally.
step 6
Scoop the spinach into the bowl with the bacon and onion mixture. Place bowl in the refrigerator until the potatoes are done baking.
step 7
Once the potatoes are soft and done, remove them from the oven to cool slightly until manageable to handle.
step 8
Slice potatoes in half along the length of the potato. Scoop out the flesh of the potatoes into a large mixing bowl, leaving a little around the skin to keep a firm bowl to fill later.
step 8 Slice potatoes in half along the length of the potato. Scoop out the flesh of the potatoes into a large mixing bowl, leaving a little around the skin to keep a firm bowl to fill later.
step 9
Mash the potato flesh until smooth. Mix in the Unsweetened Almond Milk (1/4 cup), Dijon Mustard (1 Tbsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 9 Mash the potato flesh until smooth. Mix in the Unsweetened Almond Milk (1/4 cup), Dijon Mustard (1 Tbsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 10
Incorporate the bacon, onion, and spinach mixture into the potato mixture.
step 10 Incorporate the bacon, onion, and spinach mixture into the potato mixture.
step 11
Fill potato skins with the mashed potato mixture. Return to oven and bake at 400 degrees F (200 degrees C) for an additional 15 minutes, then serve.
step 11 Fill potato skins with the mashed potato mixture. Return to oven and bake at 400 degrees F (200 degrees C) for an additional 15 minutes, then serve.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Fall
Potatoes
Side Dish
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