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SideChef
Recipes
Dairy-Free
Roasted Vinegar Red Potatoes

7 INGREDIENTS • 9 STEPS • 10HRS 20MINS

Roasted Vinegar Red Potatoes

Recipe
This recipe has a decent amount of tang from the vinegar, if you don’t like vinegar, this recipe is not for you. If you DO, however, like vinegar, then this recipe is perfect. Beyond the sour component, there are other players that come in the game here. Dill weed, onions, bacon, black pepper. Think home-grown, classic, comfort food.
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This recipe has a decent amount of tang from the vinegar, if you don’t like vinegar, this recipe is not for you. If you DO, however, like vinegar, then this recipe is perfect. Beyond the sour component, there are other players that come in the game here. Dill weed, onions, bacon, black pepper. Think home-grown, classic, comfort food.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

10HRS 20MINS

Total Time

$3.34

Cost Per Serving

Ingredients

Servings
6
us / metric
Baby Red Potato
9 cups
Baby Red Potatoes
Apple Cider Vinegar
4 cups
Apple Cider Vinegar
Onion
2/3 cup
Diced Onion
Bacon
5 slices
Bacon, diced
Fresh Dill
1/2 tsp
Minced Fresh Dill
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Italian Dressing
2/3 cup
Italian Dressing

Nutrition Per Serving

VIEW ALL
Calories
285
Fat
11.2 g
Protein
6.4 g
Carbs
41.0 g
Love This Recipe?
Add to plan
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Roasted Vinegar Red Potatoes
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Start out by preparing the Baby Red Potatoes (9 cups). Cut them in half, or even quarters if they are larger.
step 2
Rinse potatoes under cold running water.
step 2 Rinse potatoes under cold running water.
step 3
Place potatoes in a water-tight sealable container or bag. Pour in the Apple Cider Vinegar (4 cups) until the potatoes are fully covered. Place potatoes in your refrigerator for 8-10hrs. I like to place them in overnight and remove them in the morning.
step 3 Place potatoes in a water-tight sealable container or bag. Pour in the Apple Cider Vinegar (4 cups) until the potatoes are fully covered. Place potatoes in your refrigerator for 8-10hrs. I like to place them in overnight and remove them in the morning.
step 4
After the potatoes have marinated, pour off and discard all liquid. Place the potatoes back in the refrigerator until ready to cook the dish.
step 5
Preheat your oven to 375 degrees F (190 degrees C).
step 6
Pour potatoes into a 9x11-inch foil roasting pan (or similar size).
step 7
Add also to this pan the Onion (2/3 cup), Bacon (5 slices), Fresh Dill (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Pour Italian Dressing (2/3 cup) on top. Mix until the potatoes are evenly coated with the dressing.
step 7 Add also to this pan the Onion (2/3 cup), Bacon (5 slices), Fresh Dill (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Pour Italian Dressing (2/3 cup) on top. Mix until the potatoes are evenly coated with the dressing.
step 8
Cover the pan with aluminum foil.
step 8 Cover the pan with aluminum foil.
step 9
Roast at 375 degrees F (190 degrees C) for 2 hours, stirring approximately every 30 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork (it should be soft and some browning on the outer part of the pan). Serve wamr.
step 9 Roast at 375 degrees F (190 degrees C) for 2 hours, stirring approximately every 30 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork (it should be soft and some browning on the outer part of the pan). Serve wamr.

Tags

Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Potatoes
Side Dish
Vegetables
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