Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This recipe has a decent amount of tang from the vinegar, if you don’t like vinegar, this recipe is not for you. If you DO, however, like vinegar, then this recipe is perfect. Beyond the sour component, there are other players that come in the game here. Dill weed, onions, bacon, black pepper. Think home-grown, classic, comfort food.
10HRS 20MINS
$3.34
Ingredients
Servings
6
9 cups
4 cups
2/3 cup
Diced Onion
5 slices
Bacon, diced
as needed
Minced Fresh Dill
as needed
Freshly Ground Black Pepper
2/3 cup
Italian Dressing
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
11.2 g
Protein
6.4 g
Carbs
41.0 g