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RECIPE
9 INGREDIENTS5 STEPS35MIN

Brussels Sprout Gratin

5.0
4 Ratings

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All the creamy decadence of a Classic Potato Gratin, but thanks to the Brussels Sprouts, this dish is a little lighter - perfect for offsetting the other heavy-hitters on the holiday table. Plus, we love any dish that showcases this humble and super underrated vegetable.
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
Brussels Sprouts , trimmed, halved
to taste
1 1/2 Tbsp
Melted  Butter
1 Tbsp
1/4 cup
Heavy Cream
3/4 cup
Grated  Cheese
1/2 cup
Breadcrumbs
to taste
Fresh Parsley , chopped
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
267
FAT
14.7 g
PROTEIN
8.9 g
CARBS
27.4 g

Author's Notes

We used 1/2 cup of white cheddar cheese and 1/4 cup of parmesan cheese in this recipe, but feel free to use just one type, or a mix of your favorite cheeses.

Cooking Instructions

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Step 1
Preheat Oven to 400 degrees F (205 degrees C).
Step 2
Bring a large pot of water to a boil. Once boiling, Salt (to taste) the water and add the Brussels Sprouts (1 pound). Cook until tender, about 4-8 minutes.
Step 3
Drain the Brussel sprouts and transfer them to an oven-safe baking dish. Toss the sprouts in Butter (1 1/2 tablespoon), Salt (to taste), Ground Black Pepper (to taste), and Fresh Thyme (1 tablespoon) until coated.
Step 4
Pour Heavy Cream (1/4 cup) into the baking dish and sprinkle Cheese (3/4 cup) and Breadcrumbs (1/2 cup) over all the sprouts.
Step 5
Bake for 15-20 minutes or until the cheese starts to turn golden brown. Garnish with Fresh Parsley (to taste) if desired and serve hot!

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
47.8 mg
16%
Carbohydrates
27.4 g
10%
Fiber
5.6 g
20%
Sugars
3.1 g
--
Protein
8.9 g
18%
Sodium
250.5 mg
11%
Vitamin D
--
--
Calcium
178.2 mg
14%
Iron
1.9 mg
11%
Potassium
460.9 mg
10%
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