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SideChef
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All the creamy decadence of a Classic Potato Gratin, but thanks to the Brussels Sprouts, this dish is a little lighter - perfect for offsetting the other heavy-hitters on the holiday table. Plus, we love any recipe that showcases this humble and super underrated vegetable.
35MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
4
us / metric
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
4 Tbsp
Heavy Cream
![Cheese](https://www.sidechef.com/ingredient/05c63047-3b53-4437-a093-de790a511c40.jpeg?d=96x96)
3/4 cup
Grated Cheese
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
1/2 cup
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
221
Fat
14.7 g
Protein
8.1 g
Carbs
17.0 g