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SideChef
Recipes
Brussels Sprout Gratin
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9 INGREDIENTS • 5 STEPS • 35MINS

Brussels Sprout Gratin

Recipe
4.6
5 ratings
All the creamy decadence of a Classic Potato Gratin, but thanks to the Brussels Sprouts, this dish is a little lighter - perfect for offsetting the other heavy-hitters on the holiday table. Plus, we love any recipe that showcases this humble and super underrated vegetable.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
All the creamy decadence of a Classic Potato Gratin, but thanks to the Brussels Sprouts, this dish is a little lighter - perfect for offsetting the other heavy-hitters on the holiday table. Plus, we love any recipe that showcases this humble and super underrated vegetable.
35MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
4
us / metric
Brussels Sprouts
5 cups
Brussels Sprouts, trimmed, halved
Salt
to taste
Butter
4 tsp
Melted Butter
Heavy Cream
4 Tbsp
Heavy Cream
Cheese
3/4 cup
Grated Cheese
Breadcrumbs
1/2 cup
Breadcrumbs
Fresh Parsley
to taste
Fresh Parsley, chopped
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
221
Fat
14.7 g
Protein
8.1 g
Carbs
17.0 g
Love This Recipe?
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Brussels Sprout Gratin
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

We used 1/2 cup of white cheddar cheese and 1/4 cup of parmesan cheese in this recipe, but feel free to use just one type, or a mix of your favorite cheeses.
Cooking InstructionsHide images
step 1
Preheat Oven to 400 degrees F (205 degrees C).
step 2
Bring a large pot of water to a boil. Once boiling, Salt (to taste) the water and add the Brussels Sprouts (5 cups). Cook until tender, about 4-8 minutes.
step 3
Drain the Brussel sprouts and transfer them to an oven-safe baking dish. Toss the sprouts in Butter (4 tsp), Salt (to taste), Ground Black Pepper (to taste), and Fresh Thyme (1 Tbsp) until coated.
step 4
Pour Heavy Cream (4 Tbsp) into the baking dish and sprinkle Cheese (3/4 cup) and Breadcrumbs (1/2 cup) over all the sprouts.
step 5
Bake for 15-20 minutes or until the cheese starts to turn golden brown. Garnish with Fresh Parsley (to taste) if desired and serve hot!
Tags
American
Budget-Friendly
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Vegetarian
Vegetables
Thanksgiving
Winter
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