Name: Brussels Sprout Gratin
Total time: PT2100.0S
Yield: 4
Ingredients: 1 pound Brussels Sprouts; to taste Salt; 1 1/2 tablespoon Butter; to taste Ground Black Pepper; 1 tablespoon Fresh Thyme; 1/4 cup Heavy Cream; 3/4 cup Cheese; 1/2 cup Breadcrumbs; to taste Fresh Parsley

Brussels Sprout Gratin

4.6

5 ratings

All the creamy decadence of a Classic Potato Gratin, but thanks to the Brussels Sprouts, this dish is a little lighter - perfect for offsetting the other heavy-hitters on the holiday table. Plus, we love any recipe that showcases this humble and super underrated vegetable.

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SideChef

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35MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

US / Metric

5 cups

Brussels Sprouts, trimmed, halved

to taste

Salt

1 1/2 Tbsp

Melted Butter

to taste

Ground Black Pepper

1 Tbsp

Fresh Thyme

1/4 cup

Heavy Cream

3/4 cup

Grated Cheese

1/2 cup

Breadcrumbs

to taste

Fresh Parsley, chopped

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

14.7 g

Protein

8.1 g

Carbs

17.0 g

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Brussels Sprout Gratin

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Brussels Sprout Gratin

Author's Notes