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RECIPE
10 INGREDIENTS8 STEPS52MIN

Moroccan Sweet Potato Hash with Eggs

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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What a great breakfast to fuel the start of your day. Also perfect for brunch! I tried to compliment the sweet base with cinnamon, while still keeping it savory with the salty pancetta and cumin and with a slight kick from the chili powder.
52MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Moroccan Spice Blend

1 tsp
Ground Cumin
1 tsp
Ground Cinnamon
1/2 tsp
Chili Powder
1/2 tsp
Ground Coriander
1/2 tsp

Sweet Potato Hash and Eggs

2/3 cup
Diced  Pancetta
2 Tbsp
Coconut Oil , divided
3 cups
bite-sized 1/2 inch cubes
2 Tbsp
Diced  Scallions
2
Large  Eggs

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Nutrition Per Serving

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CALORIES
651
FAT
42.9 g
PROTEIN
23.1 g
CARBS
45.8 g

Cooking Instructions

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Step 1
In a small bowl, mix together Ground Cumin (1 teaspoon), Ground Cinnamon (1 teaspoon), Chili Powder (1/2 teaspoon), Ground Coriander (1/2 teaspoon), and Salt (1/2 teaspoon). Set aside.
Step 2
Preheat your oven to 375 degrees F (190 degrees C).
Step 3
While it preheats, place Pancetta (2/3 cup) and half the Coconut Oil (1 tablespoon) in a large frying pan. Turn the burner to medium/medium-high heat.
Step 4
Once the coconut oil melts, add the Sweet Potato (3 cup). Cook until potatoes start to brown, stirring occasionally, 5-10 minutes.
Step 5
Add the spice blend and the remaining Coconut Oil (1 tablespoon) and cook until potatoes are browned completely and soft, stirring occasionally for 5 more minutes. Remove from heat.
Step 6
Lightly grease an 8x8-inch baking dish or equivalent. Transfer potatoes into this dish. Top with the Scallion (2 tablespoon).
Step 7
Bake at 375 degrees F (190 degrees C) for 10 minutes.
Step 8
Remove dish from the oven and gently crack Egg (2) on top of the sweet potatoes, trying not to break the yolks. Return dish to the oven and bake until the eggs are done, but still have a runny yolk, around 10 minutes. Serve immediately.

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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
22.6 g
113%
Trans Fat
0.0 g
--
Cholesterol
216.0 mg
72%
Carbohydrates
45.8 g
17%
Fiber
7.4 g
26%
Sugars
9.2 g
--
Protein
23.1 g
46%
Sodium
1440.2 mg
63%
Vitamin D
1.0 µg
5%
Calcium
137.7 mg
11%
Iron
3.4 mg
19%
Potassium
811.3 mg
17%
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