Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS40MIN

Glazed Carrot and Chickpea Salad

5.0
4 Ratings
Love This Recipe?
260 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This simple dish is as elegant as it is easy to prepare. We paired it with a light Tahini Yogurt Dressing, but really it has no trouble standing on its own as a side dish, or drizzled with your favorite creamy dressing as more of a salad.

40MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
to taste
Salt and Pepper
Honey Carrot
3/4 cup
Baby Carrots
2 Tbsp
1 tsp
Fresh Thyme Leaves
2 Tbsp
Chickpea Topping
1 cup
Chickpeas , drained, rinsed
1 tsp
1 tsp
Ground Cumin
1 Tbsp
Canola Oil
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
346
FAT
21.0 g
PROTEIN
5.6 g
CARBS
36.5 g

Author's Notes

To make the Tahini Yogurt Dressing: In a small bowl, combine 1/2 cup tahini, 1/2 cup greek yogurt, 1/2 tsp cumin, and a pinch of salt.

Directions

HIDE IMAGES
Step 1
Preheat Oven to 355 degrees F (180 degrees C).
Step 2
In a large mixing bowl, toss Baby Carrots (3/4 cup) with Unsalted Butter (2 Tbsp) . Make sure they are well coated, then transfer to a baking sheet lined with parchment paper.
Step 3
In the same mixing bowl, combine Chickpeas (1 cup) with the Paprika (1 tsp) , Ground Cumin (1 tsp) , Ground Turmeric (1 tsp) , Canola Oil (1 Tbsp) , and Salt and Pepper (to taste) . Spread them on another parchment-lined baking sheet.
Step 4
Place the two trays in a preheated oven and roast for 15-20, until carrots are fully cooked through.
Step 5
Drizzle the Honey (2 Tbsp) and sprinkle Fresh Thyme Leaves (1 tsp) on the carrots. Make sure they are coated evenly. Return to the oven to cook for another 10 minutes.
Step 6
Serve warm carrots on a plate and sprinkle the toasted chickpeas over the top. We plated ours on top of a Tahini Yogurt Dressing (see notes), but feel free to serve with a creamy dressing of your choice.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
260 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
346
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
32.1 mg
11%
Carbohydrates
36.5 g
13%
Fiber
6.6 g
24%
Sugars
20.0 g
--
Protein
5.6 g
11%
Sodium
318.9 mg
14%
Vitamin D
--
--
Calcium
58.2 mg
4%
Iron
2.6 mg
14%
Potassium
323.3 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from