Recipe Image
Servings:
10
Clafoutis
Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.
Total Time
1hr 20min
5.0
2 Ratings
Author: Manon Lagrève
Servings:
10
Ingredients
Fruit Filling
•
1 1/3
cups
Peaches
or Apricots, Cherries
•
4
Tbsp
Caster Sugar
Batter
•
4
Farmhouse Eggs® Large Brown Eggs
•
1/2
cup
Caster Sugar
•
1 1/3
cups
All-Purpose Flour
•
10.5
oz
Milk
•
1/4
cup
Salted Butter
, melted
•
1
tsp
Vanilla Extract
Toppings
•
to taste
Whipped Cream
•
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
CALORIES
221
FAT
8.0 g
PROTEIN
6.0 g
CARBS
31.5 g
