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Recipes
Gratin Dauphinoise with Mushrooms
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11 INGREDIENTS • 10 STEPS • 1HR 35MINS

Gratin Dauphinoise with Mushrooms

5
4 ratings
A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.
1HR 35MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potato
3.3 lb
Whole Milk
4 cups
Whole Milk
Crème Fraîche
1 1/4 cups
Crème Fraîche
Ground Nutmeg
1 tsp
Ground Nutmeg
Mushroom
2 cups
Mushrooms
Butter
2 Tbsp
Butter, divided
Garlic
1 clove
Shredded Cheese
1 3/4 cups
Shredded Cheese
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, chopped
for serving
Nutrition Per Serving
VIEW ALL
Calories
758
Fat
40.3 g
Protein
20.0 g
Carbs
79.9 g
Add to plan
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Gratin Dauphinoise with Mushrooms
Save
author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
French
Vegetarian
Potatoes
Side Dish
Thanksgiving
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