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10 INGREDIENTS10 STEPS1hr 35min

Gratin Dauphinoise with Mushrooms

5.0
4 Ratings
A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.
Gratin Dauphinoise with Mushrooms Recipe | SideChef
A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Fulfilled by
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
1hr 35min
Total Time
$1.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
10 cups
4 cups
Whole Milk
1 1/4 cups
Crème Fraîche
1 tsp
Ground Nutmeg
7 oz
Mushrooms
2 Tbsp
Butter , divided
1 clove
1 3/4 cups
Shredded Cheese
to taste
Salt and Pepper
to taste
Fresh Parsley , chopped
for serving
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Nutrition Per Serving

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CALORIES
759
FAT
40.3 g
PROTEIN
20.0 g
CARBS
80.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
759
% Daily Value*
Fat
40.3 g
52%
Saturated Fat
24.9 g
124%
Trans Fat
0.0 g
--
Cholesterol
132.0 mg
44%
Carbohydrates
80.1 g
29%
Fiber
7.0 g
25%
Sugars
24.2 g
--
Protein
20.0 g
40%
Sodium
625.9 mg
27%
Vitamin D
0.1 µg
0%
Calcium
444.9 mg
34%
Iron
2.0 mg
11%
Potassium
442.5 mg
9%
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