Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gratin Dauphinoise with Mushrooms
play icon

11 INGREDIENTS • 10 STEPS • 1HR 35MINS

Gratin Dauphinoise with Mushrooms

Premium

5.0

4 ratings
A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.
Love This Recipe?
Add to plan
logo
Gratin Dauphinoise with Mushrooms
Save
A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.
author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/

1HR 35MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
3.3 lb
Whole Milk
4 cups
Whole Milk
Crème Fraîche
1 1/4 cups
Crème Fraîche
Ground Nutmeg
1 tsp
Ground Nutmeg
Mushroom
2 cups
Mushrooms
Butter
2 Tbsp
Butter, divided
Garlic
1 clove
Shredded Cheese
1 3/4 cups
Shredded Cheese
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, chopped
for serving

Nutrition Per Serving

VIEW ALL
Calories
758
Fat
40.3 g
Protein
20.0 g
Carbs
79.9 g
Love This Recipe?
Add to plan
logo
Gratin Dauphinoise with Mushrooms
Save
author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/

Cooking Instructions

locked
Unlock to View All

Tags

Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
French
Vegetarian
Potatoes
Side Dish
0 Saved
top