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9 INGREDIENTS15 STEPS1HR 15MIN

Cookie Butter Macarons

5.0
3 Ratings
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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Macarons have a reputation as a difficult French cookie to master, but they only really require following a few essential steps. This recipe includes everything you need to perfect yours.

1HR 15MIN

Total Time
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Shell
3
Extra-Large Eggs
110g of room temperature egg whites, divided
1 1/4 cups
Almond Flour
1 1/3 cups
Powdered Confectioners Sugar
3/4 cup
2 oz
Water
1 pinch
Ganache
3.5 oz
Heavy Cream
2/3 cup
Cookie Butter Spread
Topping
3
Biscoff Cookies , crushed
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Nutrition Per Serving
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CALORIES
304
FAT
15.7 g
PROTEIN
4.8 g
CARBS
37.2 g

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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
56.3 mg
19%
Carbohydrates
37.2 g
14%
Fiber
1.3 g
5%
Sugars
30.5 g
--
Protein
4.8 g
10%
Sodium
49.7 mg
2%
Vitamin D
0.2 µg
1%
Calcium
53.9 mg
4%
Iron
0.7 mg
4%
Potassium
25.2 mg
1%
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