Macarons have a reputation as a difficult French cookie to master, but they only really require following a few essential steps. This recipe includes everything you need to perfect yours.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1HR 15MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
us / metric
Shell
1 1/4 cups
Almond Flour
1 1/3 cups
Powdered Confectioners Sugar
2 oz
Water
Ganache
3.5 oz
Heavy Cream
2/3 cup
Cookie Butter Spread
Topping
3
Biscoff Cookies, crushed
Nutrition Per Serving
Calories
304
Fat
15.7 g
Protein
4.8 g
Carbs
37.2 g
