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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Macarons have a reputation as a difficult French cookie to master, but they only really require following a few essential steps. This recipe includes everything you need to perfect yours.
1HR 15MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
us / metric
Shell
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1 1/4 cups
Almond Flour
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 1/3 cups
Powdered Confectioners Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 oz
Water
Ganache
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
3.5 oz
Heavy Cream
![Cookie Butter Spread](https://www.sidechef.com/ingredient/b7d8022d-370a-4bfc-b958-75ea60cfddfb.jpeg?d=96x96)
2/3 cup
Cookie Butter Spread
Topping
![Biscoff Cookie](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Biscoff Cookies, crushed
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
15.7 g
Protein
4.8 g
Carbs
37.2 g