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RECIPE
19 INGREDIENTS 7 STEPS 40min

Moo Shu Pork

4.7
3 Ratings
Moo Shu Pork is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. It originated from Northern China and now is quite popular in the entire country.
Moo Shu Pork Recipe | SideChef
Moo Shu Pork is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. It originated from Northern China and now is quite popular in the entire country.
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
40min
Total Time
$4.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Medium Eggs , whisked
1 handful
Wood Ear Mushrooms , soaked
1 bunch
Daylilies , soaked
1/2
Cucumber , sliced
1
Carrot , sliced
1/4 cup
Cooking Oil
1 clove
Garlic , minced
2 pinches
2 Tbsp
Water
1 tsp
Sesame Oil
1 Tbsp
Chicken Stock
or Water
1/2 tsp
Black Vinegar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
568
FAT
39.3 g
PROTEIN
22.6 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Combine the Pork Tenderloin (3.5 oz) with Sesame Oil (1 tsp) , Water (2 Tbsp) , Corn Starch (1/2 Tbsp) , Light Soy Sauce (1/2 Tbsp) , and Salt (1 pinch) . Do a little message to make sure the pork slices absorb the sauces well. Set aside for 30 minutes.
Step 2
In a small bowl, mix Light Soy Sauce (1 Tbsp) , Granulated Sugar (1/4 tsp) , Dark Soy Sauce (1 tsp) , Chicken Stock (1 Tbsp) , Corn Starch (1 tsp) , Ground Black Pepper (1 pinch) , and Black Vinegar (1/2 tsp) for the stir fry sauce.
Step 3
Slice the Cucumber (1/2) and the Carrot (1) . Whisk the Eggs (2) .
Step 4
Add Salt (1 pinch) in the eggs and then whisk well. Heat Cooking Oil (1 Tbsp) in a wok over high fire. Make scrambled eggs firstly and then transfer out.
Step 5
Heat your wok or pan firstly. Add Cooking Oil (3 Tbsp) . Spread the pork slices in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.
Step 6
Leave around 1 tablespoon of oil in the wok and then fry the Garlic (1 clove) until fragrant, place prepared Wood Ear Mushrooms (1 handful) , Daylilies (1 bunch) , and carrot. Continue frying for around 1 minute over medium heat.
Step 7
Return scrambled eggs, cucumber, and pork slices into the wok. Give everything a big stir-fry to mix well. Pour the stir-fry sauce and mix well. Add salt if necessary. Transfer out and serve with woo shu shells or steamed rice.
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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
39.3 g
50%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
214.9 mg
72%
Carbohydrates
39.1 g
14%
Fiber
27.0 g
96%
Sugars
4.1 g
--
Protein
22.6 g
45%
Sodium
782.5 mg
34%
Vitamin D
1.1 µg
6%
Calcium
127.6 mg
10%
Iron
4.4 mg
24%
Potassium
856.0 mg
18%
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