![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This pizza is baked with a smear of creme fraiche and a layer of mozzarella, then topped with prosciutto and arugula out of the oven. It's very simple and very delicious.
18HRS 25MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
6
us / metric
Pizza Dough
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
as needed
Active Dry Yeast
or Instant Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
Toppings
![Crème Fraîche](https://www.sidechef.com/ingredient/3daf340f-811a-40e1-91bd-0b597b6ddaa3.jpeg?d=96x96)
to taste
Crème Fraîche
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
to taste
Extra-Virgin Olive Oil
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
to taste
Prosciutto
Nutrition Per Serving
VIEW ALL
Calories
607
Fat
1.6 g
Protein
17.3 g
Carbs
127.3 g