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This isn't your typical seafood stew. A quick fennel white fine fish stock is combined with succulent chunks of halibut, Manila clams, and a saffron garlic paste. Garnish with toasted bread and a rich, homemade aioli.
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I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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% Daily Value*
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