Curry In a Hurry

Recipe

10 INGREDIENTS • 4 STEPS • 40MINS

Curry In a Hurry

4

2 ratings

A little curry paste cooked with chicken and potatoes all mixed together in one pot….easy, peasy.

Curry In a Hurry

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

A little curry paste cooked with chicken and potatoes all mixed together in one pot….easy, peasy.

40MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 Tbsp

1 jar
(4 oz)

Green Curry Paste

5

peeled, cut into small rounds

1

Yellow Onion, chopped

1

Red Bell Pepper, chopped

1 lb

Potato, chopped, peeled

1 lb

Boneless, Skinless Chicken Thigh, cubed

1 can
(15 fl oz)

Unsweetened Coconut Milk

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

11.1 g

Protein

17.9 g

Carbs

29.3 g

Curry In a Hurry

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

In a large dutch oven, heat Olive Oil (1 Tbsp) over medium heat. Add Green Curry Paste (1 jar) and cook for a minute.

step 2

Add Carrots (5), Yellow Onion (1), Red Bell Pepper (1), and cook until softened.

step 3

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