![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The self-dressing salad.. a moreish lunch you can make in no time.
25MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
4
us / metric
![Spanish Chorizo](https://www.sidechef.com/ingredient/4f8c7b25-0d8a-45e5-be87-74fb19248b46.jpeg?d=96x96)
3
Spanish Chorizo
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
2 cans
(400 g)
(400 g)
Chickpeas, drained, rinsed
![Sherry Wine](https://www.sidechef.com/ingredient/5f1a64b4-c2f0-4098-b6be-da8bb0588e43.jpg?d=96x96)
4 Tbsp
Sherry Wine
Nutrition Per Serving
VIEW ALL
Calories
658
Fat
40.7 g
Protein
34.9 g
Carbs
40.4 g