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8 INGREDIENTS7 STEPS25MIN

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

5.0
5 Ratings
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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The self-dressing salad.. a moreish lunch you can make in no time.
25MIN
Total Time
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Spanish Chorizo
1 Tbsp
Extra-Virgin Olive Oil
2 cans
(400 g)
Chickpeas , drained, rinsed
1/2 Tbsp
1/4 cup
Sherry Wine
to taste
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Nutrition Per Serving

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CALORIES
658
FAT
40.7 g
PROTEIN
34.9 g
CARBS
40.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
658
% Daily Value*
Fat
40.7 g
52%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
75.4 mg
25%
Carbohydrates
40.4 g
15%
Fiber
11.2 g
40%
Sugars
8.8 g
--
Protein
34.9 g
70%
Sodium
851.2 mg
37%
Vitamin D
--
--
Calcium
102.4 mg
8%
Iron
4.1 mg
23%
Potassium
288.0 mg
6%
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