Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The self-dressing salad.. a moreish lunch you can make in no time.
25MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
4
us / metric
3
Spanish Chorizo
1 Tbsp
Extra-Virgin Olive Oil
2 cans
(400 g)
(400 g)
Chickpeas, drained, rinsed
4 Tbsp
Sherry Wine
Nutrition Per Serving
VIEW ALL
Calories
658
Fat
40.7 g
Protein
34.9 g
Carbs
40.4 g
