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8 INGREDIENTS •7 STEPS •25min

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

5.0

5 Ratings

The self-dressing salad.. a moreish lunch you can make in no time.

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad Recipe | SideChef

The self-dressing salad.. a moreish lunch you can make in no time.

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

25min

Total Time

$2.26

Cost Per Serving

Ingredients

Servings

US / METRIC

Spanish Chorizo

Red Onions

1 Tbsp

Extra-Virgin Olive Oil

2 cans
(400 g)

Chickpeas , drained, rinsed

1/2 Tbsp

Smoked Paprika

1/4 cup

Sherry Wine

2/3 cup

Italian Flat-Leaf Parsley

to taste

Sea Salt

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Nutrition Per Serving

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CALORIES

658

FAT

40.7 g

PROTEIN

34.9 g

CARBS

40.4 g

Cooking Instructions

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5 Ratings

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Nutrition Per Serving

Calories

658

% Daily Value*

Fat

40.7 g

52%

Saturated Fat

13.0 g

65%

Trans Fat

0.0 g

Cholesterol

75.4 mg

25%

Carbohydrates

40.4 g

15%

Fiber

11.2 g

40%

Sugars

8.8 g

Protein

34.9 g

70%

Sodium

851.2 mg

37%

Vitamin D

Calcium

102.4 mg

Iron

4.1 mg

23%

Potassium

288.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

Ingredients

Nutrition Per Serving

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Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

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Nutrition Per Serving

Cooking Instructions

Rate & Review

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Tags

More from Calum Franklin

Warm Salad of Roasted Squash

Rosemary Potato Rostis with Fried Eggs

Zucchini, Mint, Lemon & Burrata Salad

Spring Salad of Asparagus

Masala Scotch Eggs

Mixed Bean and Pepper Ragu

Apple Tarte Tatin

Slow Roasted Lamb Shoulder

Crispy Pork Loin with Apples and Roasted Potatoes

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Open Crab Omelette

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