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RECIPE
13 INGREDIENTS8 STEPS1hr 20min

Lemon Blueberry Cheesecake

Traditional cheesecake recipe with a sweet amaretto cookie crust and caramelized blueberries and whipping cream topping.
Lemon Blueberry Cheesecake Recipe | SideChef
Traditional cheesecake recipe with a sweet amaretto cookie crust and caramelized blueberries and whipping cream topping.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 20min
Total Time
1hr
Active Time
$1.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Crust

7 oz
Amaretti Biscuits
1/2 cup

Filling

2
Medium  Eggs
1 cup
Ricotta Cheese
1 cup
Cream Cheese
1
Large  Lemon , zested, juiced
3 Tbsp
or Corn Starch
1 pinch

Topping

0.5 oz
Water
to taste
Whipped Cream
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Nutrition Per Serving

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CALORIES
450
FAT
30.2 g
PROTEIN
8.8 g
CARBS
37.5 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Process the Amaretti Biscuits (7 oz) in a food process, and slowly add the Unsalted Butter (1/2 cup) ,
Step 3
Press the mixture into the bottom and sides of a spring form cake lined with parchment paper. Refrigerate the crust for 30 minutes while you move on to make the filling
Step 4
In a bowl of your electric mixer, place Granulated Sugar (1/2 cup) , Cream Cheese (1 cup) , zest of the Lemon (1) , and Ricotta Cheese (1 cup) . Stir until creamy.
Step 5
Scrape the side of the bowl and while mixing on low speed, add one Eggs (2) at the time, scraping the sides of the bowl in between the 2 eggs. Next add Salt (1 pinch) , All-Purpose Flour (3 Tbsp) , and lemon juice.
Step 6
Pour the filling into the chilled crust and bake in the pre-heated oven for 40-50 minutes. Let it cool down completely once down, then put in the fridge to let it set.
Step 7
Meanwhile in a skillet, cook Water (0.5 oz) , Granulated Sugar (2 Tbsp) , and Fresh Blueberries (1/3 cup) for 3-5 minutes. Set aside and let them cool down.
Step 8
Pour the blueberries in the center of the cheesecake and decorate the edges with Whipped Cream (to taste) , if desired. Keep refrigerated until ready to serve.
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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
15.4 g
77%
Trans Fat
0.5 g
--
Cholesterol
119.2 mg
40%
Carbohydrates
37.5 g
14%
Fiber
1.4 g
5%
Sugars
29.2 g
--
Protein
8.8 g
18%
Sodium
163.4 mg
7%
Vitamin D
0.3 µg
2%
Calcium
139.6 mg
11%
Iron
0.5 mg
3%
Potassium
144.4 mg
3%
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