Cooking Instructions
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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Process the
Amaretti Biscuits (2 cups)
in a food process, and slowly add the
Unsalted Butter (1/2 cup)
,
Step 3
Press the mixture into the bottom and sides of a spring form cake lined with parchment paper. Refrigerate the crust for 30 minutes while you move on to make the filling
Step 4
In a bowl of your electric mixer, place
Granulated Sugar (1/2 cup)
,
Cream Cheese (1 cup)
, zest of the
Lemon (1)
, and
Ricotta Cheese (1 cup)
. Stir until creamy.
Step 5
Scrape the side of the bowl and while mixing on low speed, add one
Eggs (2)
at the time, scraping the sides of the bowl in between the 2 eggs. Next add
Salt (1 pinch)
,
All-Purpose Flour (3 Tbsp)
, and lemon juice.
Step 6
Pour the filling into the chilled crust and bake in the pre-heated oven for 40-50 minutes. Let it cool down completely once down, then put in the fridge to let it set.
Step 7
Meanwhile in a skillet, cook
Water (0.5 oz)
,
Granulated Sugar (2 Tbsp)
, and
Fresh Blueberries (1/3 cup)
for 3-5 minutes. Set aside and let them cool down.
Step 8
Pour the blueberries in the center of the cheesecake and decorate the edges with
Whipped Cream (to taste)
, if desired. Keep refrigerated until ready to serve.
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