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RECIPE
13 INGREDIENTS 8 STEPS 1hr 20min

Lemon Blueberry Cheesecake

Traditional cheesecake recipe with a sweet amaretto cookie crust and caramelized blueberries and whipping cream topping.
Lemon Blueberry Cheesecake Recipe | SideChef
Traditional cheesecake recipe with a sweet amaretto cookie crust and caramelized blueberries and whipping cream topping.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 20min
Total Time
1hr
Active Time
$1.98
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

7 oz
Amaretti Biscuits
1/2 cup

Filling

2
Medium Eggs
1 cup
Ricotta Cheese
1 cup
Cream Cheese
1
Large Lemon , zested, juiced
3 Tbsp
or Corn Starch
1 pinch

Topping

0.5 oz
Water
to taste
Whipped Cream

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
450
FAT
30.2 g
PROTEIN
8.8 g
CARBS
37.5 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Process the Amaretti Biscuits (7 oz) in a food process, and slowly add the Unsalted Butter (1/2 cup) ,
Step 3
Press the mixture into the bottom and sides of a spring form cake lined with parchment paper. Refrigerate the crust for 30 minutes while you move on to make the filling
Step 4
In a bowl of your electric mixer, place Granulated Sugar (1/2 cup) , Cream Cheese (1 cup) , zest of the Lemon (1) , and Ricotta Cheese (1 cup) . Stir until creamy.
Step 5
Scrape the side of the bowl and while mixing on low speed, add one Eggs (2) at the time, scraping the sides of the bowl in between the 2 eggs. Next add Salt (1 pinch) , All-Purpose Flour (3 Tbsp) , and lemon juice.
Step 6
Pour the filling into the chilled crust and bake in the pre-heated oven for 40-50 minutes. Let it cool down completely once down, then put in the fridge to let it set.
Step 7
Meanwhile in a skillet, cook Water (0.5 oz) , Granulated Sugar (2 Tbsp) , and Fresh Blueberries (1/3 cup) for 3-5 minutes. Set aside and let them cool down.
Step 8
Pour the blueberries in the center of the cheesecake and decorate the edges with Whipped Cream (to taste) , if desired. Keep refrigerated until ready to serve.

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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
15.4 g
77%
Trans Fat
0.5 g
--
Cholesterol
119.2 mg
40%
Carbohydrates
37.5 g
14%
Fiber
1.4 g
5%
Sugars
29.2 g
--
Protein
8.8 g
18%
Sodium
163.4 mg
7%
Vitamin D
0.3 µg
2%
Calcium
139.6 mg
11%
Iron
0.5 mg
3%
Potassium
144.4 mg
3%
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