Preheat a skillet to medium-high heat. Add Olive Oil (3 tablespoon), Ground Turkey (1 pound), Garlic (2 clove), Salt and Pepper (to taste). Saute turkey until no longer pink about five to seven minutes.
Add Ketchup (3/4 cup), Water (1/2 cup), Brown Sugar (1 tablespoon), Chili Powder (3 teaspoon), Dry Mustard (1 teaspoon), Tomato Paste (1 tablespoon), Worcestershire Sauce (1 dash) and Tabasco® Original Red Pepper Sauce (1 dash). Stir to combine and bring to a simmer. Simmer for about 5 minutes.
In another skillet preheated to medium-high heat add Olive Oil (3 tablespoon), Yellow Onion (1), Green Bell Pepper (1), Salt and Pepper (to taste). Saute veggies until soften about 5 minutes. Remove from heat and set aside.
Turn on your broil. Place Multigrain Tortilla Chips (2 cup) and Blue Corn Tortilla Chips (2 cup) on a baking sheet. Top the chips with half of the sloppy joe mixture followed by Shredded Mozzarella Cheese (2 cup) and Shredded Cheddar Cheese (1 cup). Repeat step with remaining ingredients.
Place baking sheet under broil for about five minutes or until the cheese has melted. Remove from broil. Serve and enjoy!