Easy Turkey Sloppy Joe Nachos

Preheat a skillet to medium-high heat. Add Olive Oil (3 Tbsp) , Ground Turkey (1 lb) , Garlic (2 cloves) , Salt (to taste) and Ground Black Pepper (to taste) . Saute turkey until no longer pink about five to seven minutes.

Add Ketchup (3/4 cup) , Water (1/2 cup) , Brown Sugar (1 Tbsp) , Chili Powder (1 Tbsp) , Dry Mustard (1 tsp) , Tomato Paste (1 Tbsp) , Worcestershire Sauce (1 dash) and Tabasco® Original Red Pepper Sauce (1 dash) . Stir to combine and bring to a simmer. Simmer for about 5 minutes.

In another skillet preheated to medium-high heat add Olive Oil (3 Tbsp) , Yellow Onion (1) , Green Bell Pepper (1) , Salt (to taste) and Ground Black Pepper (to taste) . Saute veggies until soften about 5 minutes. Remove from heat and set aside.

Turn on your broil. Place Multigrain Tortilla Chips (2 cups) and Blue Corn Tortilla Chips (2 cups) on a baking sheet. Top the chips with half of the sloppy joe mixture followed by Shredded Mozzarella Cheese (2 cups) and Shredded Cheddar Cheese (1 cup) . Repeat step with remaining ingredients.