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Red Potato Salad with Radishes, Capers and Chives
Recipe

10 INGREDIENTS • 5 STEPS • 30MINS

Red Potato Salad with Radishes, Capers and Chives

5
1 rating
This is truly the best easy red potato salad recipe. Packed with Dijon mustard, capers, chives and hard boiled eggs and radishes, it's creamy while still being healthy, and so simple to make. Perfect for a summer picnic or BBQ.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This is truly the best easy red potato salad recipe. Packed with Dijon mustard, capers, chives and hard boiled eggs and radishes, it's creamy while still being healthy, and so simple to make. Perfect for a summer picnic or BBQ.
30MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
6
US / Metric
Red Potato
6 cups
Red Potatoes, quartered
Sea Salt
to taste
Radish
1/2 cup
Radish, diced
Mayonnaise
1/3 cup
Mayonnaise
Dijon Mustard
1/4 cup
Dijon Mustard
Capers
2 Tbsp
Fresh Chives
2 Tbsp
Fresh Chives, finely chopped
Tarragon
2 Tbsp
Tarragon, finely chopped
optional
Radish Leaf
to taste
Radish Leaves
optional
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
15.8 g
Protein
10.0 g
Carbs
27.0 g
Add to plan
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Red Potato Salad with Radishes, Capers and Chives
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Carefully place the Farmhouse Eggs® Large Brown Eggs (6) in a medium saucepan and cover with water by 1 inch. Bring to a boil over high heat. Once simmering, remove the pan from the heat and let the eggs stand until cool enough to touch.
step 2
Meanwhile, place the Red Potatoes (6 cups) in a large saucepan or stockpot and cover with well-salted cold water by 2 inches. Bring to a boil and simmer until the potatoes are fork tender, about 15 minutes. Drain well and transfer to a large mixing bowl.
step 2 Meanwhile, place the Red Potatoes (6 cups) in a large saucepan or stockpot and cover with well-salted cold water by 2 inches. Bring to a boil and simmer until the potatoes are fork tender, about 15 minutes. Drain well and transfer to a large mixing bowl.
step 3
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Vegetarian
Potatoes
Quick & Easy
Salad
Side Dish
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