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RECIPE
10 INGREDIENTS5 STEPS30MIN

Red Potato Salad with Radishes, Capers and Chives

5.0
1 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This is truly the best easy red potato salad recipe. Packed with Dijon mustard, capers, chives and hard boiled eggs and radishes, it's creamy while still being healthy, and so simple to make. Perfect for a summer picnic or BBQ.
30MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6 cups
Red Potatoes , quartered
to taste
1/2 cup
Radishes , diced
1/3 cup
Mayonnaise
1/4 cup
Dijon Mustard
2 Tbsp
2 Tbsp
Fresh Chives , finely chopped
2 Tbsp
Tarragon , finely chopped
(optional)
to taste
Radish Leaves
(optional)

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Nutrition Per Serving

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CALORIES
299
FAT
15.8 g
PROTEIN
10.0 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Carefully place the Large Egg (6) in a medium saucepan and cover with water by 1 inch. Bring to a boil over high heat. Once simmering, remove the pan from the heat and let the eggs stand until cool enough to touch.
Step 2
Meanwhile, place the Red Potato (2 pound) in a large saucepan or stockpot and cover with well-salted cold water by 2 inches. Bring to a boil and simmer until the potatoes are fork tender, about 15 minutes. Drain well and transfer to a large mixing bowl.
Step 3
Peel the eggs and add to the potatoes. Using a masher or fork, crush the eggs until the whites and yolks are broken up, and the potatoes are still fairly chunky.
Step 4
Stir in the Radish (1/2 cup), Mayonnaise (1/3 cup), Dijon Mustard (1/4 cup), Capers (2 tablespoon), Fresh Chives (2 tablespoon), and Tarragon (2 tablespoon). Taste for seasoning and add more Sea Salt (to taste) if necessary.
Step 5
Transfer to a serving bowl and garnish with additional herbs, sprouts, or dollops of Radish Leaf (to taste) pesto.

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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
215.8 mg
72%
Carbohydrates
27.0 g
10%
Fiber
2.9 g
10%
Sugars
2.2 g
--
Protein
10.0 g
20%
Sodium
373.7 mg
16%
Vitamin D
--
--
Calcium
49.5 mg
4%
Iron
2.2 mg
12%
Potassium
734.2 mg
16%
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