RECIPE

10 INGREDIENTS •5 STEPS •30min

Red Potato Salad with Radishes, Capers and Chives

Name: Red Potato Salad with Radishes, Capers and Chives
Total time: 1800 s
Yield: 6
Ingredients: 6 Large Egg; 2 pound Red Potato; to taste Sea Salt; 1/2 cup Radish; 1/3 cup Mayonnaise; 1/4 cup Dijon Mustard; 2 tablespoon Capers; 2 tablespoon Fresh Chives; 2 tablespoon Tarragon; to taste Radish Leaf

5.0

1 Ratings

This is truly the best easy red potato salad recipe. Packed with Dijon mustard, capers, chives and hard boiled eggs and radishes, it's creamy while still being healthy, and so simple to make. Perfect for a summer picnic or BBQ.

Red Potato Salad with Radishes, Capers and Chives Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30min

Total Time

$3.39

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Eggs

6 cups

Red Potatoes , quartered

to taste

Sea Salt

1/2 cup

Radishes , diced

1/3 cup

Mayonnaise

1/4 cup

Dijon Mustard

2 Tbsp

Capers

2 Tbsp

Fresh Chives , finely chopped

2 Tbsp

Tarragon , finely chopped

(optional)

to taste

Radish Leaves

(optional)

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Nutrition Per Serving

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CALORIES

299

FAT

15.8 g

PROTEIN

10.0 g

CARBS

27.0 g

Cooking Instructions

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Step 1

Carefully place the Large Eggs (6) in a medium saucepan and cover with water by 1 inch. Bring to a boil over high heat. Once simmering, remove the pan from the heat and let the eggs stand until cool enough to touch.

Step 2

Meanwhile, place the Red Potatoes (6 cups) in a large saucepan or stockpot and cover with well-salted cold water by 2 inches. Bring to a boil and simmer until the potatoes are fork tender, about 15 minutes. Drain well and transfer to a large mixing bowl.

Step 3

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Red Potato Salad with Radishes, Capers and Chives

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