Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus, sure to fill all your after-work afternoon cravings.
Total Time
40min
4.7
6 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
6
pieces
Naans
•
3
cups
Sweet Potatoes
, cubed
•
3
cups
Cauliflower
, chopped
•
1
Tbsp
Coconut Oil
, melted
•
1/2
Tbsp
Lemon Juice
•
1
tsp
Curry Powder
•
3/4
tsp
Ground Cumin
•
1/4
tsp
Ground Turmeric
•
1/2
tsp
Ground Coriander
•
1/2
tsp
Ground Black Pepper
•
1/2
tsp
Smoked Paprika
•
1/8
tsp
Crushed Red Pepper Flakes
•
1
cup
Fresh Spinach
, chopped
•
to taste
Cheese
Avocado Hummus Spread
•
1/2
cup
Canned Chickpeas
•
1/3
Large
Avocado
, ripe
•
1/2
tsp
Lemon Juice
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C) and grease large baking sheet with coconut oil cooking spray.
2.
Add
Sweet Potatoes (3 cups)
and
Cauliflower (3 cups)
to a large bowl, drizzle with
Coconut Oil (1 Tbsp)
and
Lemon Juice (1/2 Tbsp)
. Toss to coat.
3.
Then, toss the veggie mixture with
Curry Powder (1 tsp)
,
Ground Cumin (3/4 tsp)
,
Ground Turmeric (1/4 tsp)
,
Ground Coriander (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Smoked Paprika (1/2 tsp)
, and
Crushed Red Pepper Flakes (1/8 tsp)
until evenly coated.
4.
Meanwhile, add
Canned Chickpeas (1/2 cup)
,
Avocado (1/3)
,
Lemon Juice (1/2 tsp)
to food processor and pulse until chunky-smooth. Season with a sprinkle of salt, pepper, smoked paprika, and garlic powder to your liking.
5.
Lay out the seasoned vegetables in a single layer on a prepared baking sheet. Bake for 20-25 minutes until well cooked.
6.
Once vegetables have cooked, add avocado hummus to pita or
Naans (6 pieces)
followed by
Fresh Spinach (1 cup)
then the cooked sweet potatoes and cauliflower, top with
Cheese (to taste)
, if desired.
Nutrition Per Serving
CALORIES
1141
FAT
27.5 g
PROTEIN
34.8 g
CARBS
193.1 g
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