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RECIPE
10 INGREDIENTS 10 STEPS 55min

Meatless Healthy Nachos

5.0
1 Ratings
The perfect vegetarian nacho recipe with mushrooms, jalapeños, and cauliflower queso.
Meatless Healthy Nachos Recipe | SideChef
The perfect vegetarian nacho recipe with mushrooms, jalapeños, and cauliflower queso.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
55min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 head
cut into small florets, divided
4 1/2 cups
Cremini Mushrooms , thinly sliced
2
Jalapeño Peppers , thinly sliced
1/2 Tbsp
1
Large Shallot , thinly sliced
2 cups
Whole Milk
or Almond Milk
1 cup
Monterey Jack Cheese , shredded
and/or Cheddar Cheese
1 bunch
Scallions , thinly sliced
2 scallions per 6 servings
1 bag
Tortilla Chips
or Sweet Potato Chips

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
560
FAT
29.0 g
PROTEIN
18.2 g
CARBS
62.5 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Line two baking sheets with parchment paper.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
560
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
9.6 g
48%
Trans Fat
0.5 g
--
Cholesterol
34.1 mg
11%
Carbohydrates
62.5 g
23%
Fiber
7.2 g
26%
Sugars
15.2 g
--
Protein
18.2 g
36%
Sodium
1093.1 mg
48%
Vitamin D
0.3 µg
2%
Calcium
389.2 mg
30%
Iron
2.6 mg
14%
Potassium
886.4 mg
19%
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