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Recipes
Meatless Healthy Nachos
Recipe

10 INGREDIENTS • 10 STEPS • 55MINS

Meatless Healthy Nachos

5.0
1 rating
The perfect vegetarian nacho recipe with mushrooms, jalapeños, and cauliflower queso.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The perfect vegetarian nacho recipe with mushrooms, jalapeños, and cauliflower queso.
55MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
6
us / metric
Cauliflower
1 head
Cauliflower
cut into small florets, divided
Cremini Mushroom
4 1/2 cups
Cremini Mushrooms, thinly sliced
Jalapeño Pepper
2
Jalapeño Peppers, thinly sliced
Olive Oil
2 Tbsp
Sea Salt
2 tsp
Shallot
1
Large Shallot, thinly sliced
Whole Milk
2 cups
Whole Milk
or Almond Milk
Monterey Jack Cheese
1 cup
Monterey Jack Cheese, shredded
and/or Cheddar Cheese
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 6 servings
Tortilla Chips
1 bag
Tortilla Chips
or Sweet Potato Chips
Nutrition Per Serving
VIEW ALL
Calories
560
Fat
29.0 g
Protein
18.2 g
Carbs
62.5 g
Add to plan
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Meatless Healthy Nachos
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Line two baking sheets with parchment paper.
step 3
Tags
view more tags
Appetizers
American
Budget-Friendly
Brunch
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Father's Day
Vegetarian
Game Day
Mexican
Vegetables
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