The perfect vegetarian nacho recipe with mushrooms, jalapeños, and cauliflower queso.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
55MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
6
us / metric
1
Large Shallot, thinly sliced
2 cups
Whole Milk
or Almond Milk
1 cup
Monterey Jack Cheese, shredded
and/or Cheddar Cheese
1 bunch
Scallion, thinly sliced
2 scallions per 6 servings
1 bag
Tortilla Chips
or Sweet Potato Chips
Nutrition Per Serving
Calories
560
Fat
29.0 g
Protein
18.2 g
Carbs
62.5 g