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RECIPE
10 INGREDIENTS10 STEPS50MIN

Meatless Healthy Nachos

5.0
1 Ratings
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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The perfect vegetarian nacho recipe with mushrooms, jalapeños, and cauliflower queso.

50MIN

Total Cooking Time

10

Ingredients
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 head
cut into small florets, divided
1 lb
Cremini Mushrooms , thinly sliced
2
Jalapeño Peppers , thinly sliced
1/2 Tbsp
1
Large Shallot , thinly sliced
2 cups
Whole Milk
Almond Milk
1 cup
Monterey Jack Cheese , shredded
and/or Cheddar Cheese
2
Scallions , thinly sliced
1 bag
Tortilla Chips
Sweet Potato Chips
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Directions

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Step 1
Preheat the oven to 425 degrees F (215 degrees C).
Step 2
Line two baking sheets with parchment paper.
Step 3
Toss half the Cauliflower (1 head) florets with Olive Oil (1 Tbsp) and Sea Salt (1/2 tsp) . Arrange evenly on one baking sheet.
Step 4
Toss the Cremini Mushrooms (1 lb) and Jalapeño Peppers (2) with Olive Oil (1 Tbsp) and Sea Salt (1/2 tsp) . Arrange in an even layer on the second sheet.
Step 5
Roast both baking sheets in the oven until the vegetables are caramelized and tender, 25 - 30 minutes, redistributing once halfway through. Set aside.
Step 6
Meanwhile, in a medium saucepan or pot, bring the Shallot (1) remaining cauliflower, Whole Milk (2 cups) , and Sea Salt (1/2 tsp) to a simmer. Cook over medium-low heat, covered, until the cauliflower is tender, about 20 minutes.
Step 7
Puree the cauliflower mixture with an immersion blender, or transfer to a food processor or stand blender, until smooth.
Step 8
Return to the pot and stir in Monterey Jack Cheese (1 cup) . Cook stirring constantly until melted. Add some extra milk or water, if necessary, so the cauliflower queso is a drizzle-able consistency.
Step 9
Arrange the Tortilla Chips (1 bag) on a baking sheet. Heat in the oven until warm, 2 minutes.
Step 10
Scatter the veggie mixture on top of the chips and drizzle with the cauliflower queso. Garnish with the Scallions (2) and serve immediately.

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