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RECIPE
9 INGREDIENTS4 STEPS20MIN

Vietnamese Shrimp and Collard Green Salad

4.7
3 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This collard green salad recipe has a Vietnamese twist with loads of lime, fish sauce, fresh mint, almonds, and grilled shrimp. The secret ingredient (crispy shallots!) is inspired by the collard green salad at Nightingale 9 in Brooklyn.
20MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Large Shrimp , peeled
to taste
1/4 cup
Coconut Oil
2
Shallots , thinly sliced
2 Tbsp
2 Tbsp
1/2 cup
1/4 cup
Almonds , roasted, roughly chopped

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Nutrition Per Serving

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CALORIES
287
FAT
20.0 g
PROTEIN
17.5 g
CARBS
10.1 g

Cooking Instructions

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Step 1
Heat a charcoal grill or grill pan over high heat. Season the Large Shrimp (0.5 pound) with Sea Salt (to taste). Once the grill is very hot, cook the shrimp until pink and charred on both sides, about 1 minute per side. Remove to a plate.
Step 2
In a medium skillet, heat the melted Coconut Oil (1/4 cup) until slightly smoking. Carefully add the Shallot (2). Fry, stirring occasionally, until browned and crispy. Season with salt.
Step 3
Meanwhile, in a large mixing bowl, toss the Collard Greens (1 bunch) with the Lime Juice (2 tablespoon), Fish Sauce (2 tablespoon), and Fresh Mint Leaves (1/2 cup) until very well coated. Add the crispy coconut shallots and their oil and gently toss once more.
Step 4
Divide the greens between four plates, top with the shrimp and garnish with the Almonds (1/4 cup). Serve immediately and enjoy!

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
113.4 mg
38%
Carbohydrates
10.1 g
4%
Fiber
3.4 g
12%
Sugars
1.5 g
--
Protein
17.5 g
35%
Sodium
879.6 mg
38%
Vitamin D
--
--
Calcium
131.5 mg
10%
Iron
1.9 mg
11%
Potassium
119.2 mg
3%
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