This collard green salad recipe has a Vietnamese twist with loads of lime, fish sauce, fresh mint, almonds, and grilled shrimp. The secret ingredient (crispy shallots!) is inspired by the collard green salad at Nightingale 9 in Brooklyn.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Coconut Oil
2
Shallots, thinly sliced
Nutrition Per Serving
Calories
288
Fat
20.0 g
Protein
17.6 g
Carbs
10.3 g