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RECIPE
13 INGREDIENTS9 STEPS1HR 30MIN

Classic Herb Stuffing

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Snowflakes & Coffeecakes

My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
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This is one of our favorite side dishes with Roast Turkey – a flavorful medley of fresh herbed stuffing bread, wild rice, and tender apples and cranberries. Baked together into a flavorful mixture that no other stuffing compares to!
1HR 30MIN
Total Time

Snowflakes & Coffeecakes

My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
10 cups
Whole Grain Bread
torn into bite-sized chunks
1 cup
Chopped  Yellow Onions
1 cup
Sliced  Celery
about 3 stalks
3/4 tsp
Poultry Seasoning
(optional)
1/2 tsp
Freshly Ground Black Pepper
1 tsp
Dried Thyme Leaves
1/2 Tbsp
1 can
Campbell’s Savory Chicken & Wild Rice Soup
2 cups
Chicken Broth
2 cups
about 2 medium
2/3 cup
Dried Cranberries

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Nutrition Per Serving

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CALORIES
301
FAT
10.0 g
PROTEIN
7.8 g
CARBS
47.8 g

Cooking Instructions

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Step 1
The night before you intend to serve, preheat oven to 250 degrees F (120 degrees C).
Step 2
Spread Whole Grain Bread (10 cup) out on two large baking pans and bake for 20 minutes until golden brown, turning occasionally so that entire mixture is dry. Remove from oven, put in a large bowl, cover with foil and set aside until the next day.
Step 3
Place Unsalted Butter (1/2 cup) in large skillet over medium-high heat. Add Yellow Onion (1 cup), Celery (1 cup), Granny Smith Apple (2 cup), Poultry Seasoning (3/4 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon). Sauté for about 6 minutes until vegetables begin to soften.
Step 4
Add Dried Thyme Leaves (1 teaspoon), Dried Sage (1 teaspoon) and Dried Parsley (2 teaspoon). Continue cooking for another 2 minutes. Add the apples. Cook for an additional 2 minutes, until apple pieces are tender.
Step 5
Remove from heat and stir the mixture into the dried bread.
Step 6
Heat the Campbell’s Savory Chicken & Wild Rice Soup (1 can) and Chicken Broth (2 cup) until hot, and pour a third of the hot mixture on top of the bread mixture, combining gently. Add next 1/3 of hot soup/broth and stir gently. Add final third of hot soup/broth and the Dried Cranberries (2/3 cup) and fold everything together gently.
Step 7
If using to stuff a turkey, allow to cool completely before stuffing. If baking the stuffing separately, heat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan or 3-quart casserole dish with nonstick spray.
Step 8
Spoon stuffing into the dish, then bake for 40-45 minutes or until lightly browned and crisp on top. Cover with foil during last 15 minutes if you don’t like it crispy on top.
Step 9
Garnish with fresh herbs before serving, if desired. Serve warm. Cover leftovers tightly and store in the refrigerator for up to 3 days. Reheat in the microwave.

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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
28.8 mg
10%
Carbohydrates
47.8 g
17%
Fiber
4.6 g
16%
Sugars
16.0 g
--
Protein
7.8 g
16%
Sodium
504.8 mg
22%
Vitamin D
--
--
Calcium
74.2 mg
6%
Iron
1.3 mg
7%
Potassium
93.1 mg
2%
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