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RECIPE
13 INGREDIENTS 9 STEPS 1hr 30min

Classic Herb Stuffing

This is one of our favorite side dishes with Roast Turkey – a flavorful medley of fresh herbed stuffing bread, wild rice, and tender apples and cranberries. Baked together into a flavorful mixture that no other stuffing compares to!
Classic Herb Stuffing Recipe | SideChef
This is one of our favorite side dishes with Roast Turkey – a flavorful medley of fresh herbed stuffing bread, wild rice, and tender apples and cranberries. Baked together into a flavorful mixture that no other stuffing compares to!
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
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I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
1hr 30min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
10
US / METRIC
10 cups
Whole Grain Bread
torn into bite-sized chunks
1 cup
1 cup
Sliced Celery
about 3 stalks
3/4 tsp
Poultry Seasoning
(optional)
1/2 tsp
Freshly Ground Black Pepper
1 tsp
Dried Thyme Leaves
1 can
(18.8 oz)
Chicken and Wild Rice Soup
Used Campbell's® Savory Chicken & Wild Rice Soup
2 cups
Chicken Broth
2 cups
about 2 medium
2/3 cup
Dried Cranberries
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
294
FAT
10.0 g
PROTEIN
7.3 g
CARBS
46.2 g

Cooking Instructions

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Step 1
The night before you intend to serve, preheat oven to 250 degrees F (120 degrees C).
Step 2
Spread Whole Grain Bread (10 cups) out on two large baking pans and bake for 20 minutes until golden brown, turning occasionally so that entire mixture is dry. Remove from oven, put in a large bowl, cover with foil and set aside until the next day.
Step 3
Place Unsalted Butter (1/2 cup) in large skillet over medium-high heat. Add Yellow Onions (1 cup) , Celery (1 cup) , Granny Smith Apples (2 cups) , Poultry Seasoning (3/4 tsp) and Freshly Ground Black Pepper (1/2 tsp) . Sauté for about 6 minutes until vegetables begin to soften.
Step 4
Add Dried Thyme Leaves (1 tsp) , Dried Sage (1 tsp) and Dried Parsley (1/2 Tbsp) . Continue cooking for another 2 minutes. Add the apples. Cook for an additional 2 minutes, until apple pieces are tender.
Step 5
Remove from heat and stir the mixture into the dried bread.
Step 6
Heat the Chicken and Wild Rice Soup (1 can) and Chicken Broth (2 cups) until hot, and pour a third of the hot mixture on top of the bread mixture, combining gently. Add next 1/3 of hot soup/broth and stir gently. Add the final third of hot soup/broth and the Dried Cranberries (2/3 cup) and fold everything together gently.
Step 7
If using to stuff a turkey, allow to cool completely before stuffing. If baking the stuffing separately, heat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan or 3-quart casserole dish with nonstick spray.
Step 8
Spoon stuffing into the dish, then bake for 40-45 minutes or until lightly browned and crisp on top. Cover with foil during last 15 minutes if you don’t like it crispy on top.
Step 9
Garnish with fresh herbs before serving, if desired. Serve warm. Cover leftovers tightly and store in the refrigerator for up to 3 days. Reheat in the microwave.

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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
27.2 mg
9%
Carbohydrates
46.2 g
17%
Fiber
4.2 g
15%
Sugars
15.2 g
--
Protein
7.3 g
15%
Sodium
556.9 mg
24%
Vitamin D
--
--
Calcium
65.8 mg
5%
Iron
1.4 mg
8%
Potassium
113.6 mg
2%
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