Cauliflower Sweet Potato Burgers

14 INGREDIENTS • 13 STEPS • 1HR 20MINS

Cauliflower Sweet Potato Burgers

Recipe

4.8

4 ratings

This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!

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Cauliflower Sweet Potato Burgers

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This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1HR 20MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Small Cauliflower

cut into small florets

1.5 lb

Sweet Potatoes, peeled

cut into 1-inch pieces

1 tsp

Sea Salt, divided

2 Tbsp

Extra-Virgin Olive Oil, divided

plus extra for frying

1 tsp

Ground Cumin, divided

or to taste

1/3 cup

Almond Flour

1

Sponsored

Farmhouse Eggs® Large Brown Egg, beaten

1 tsp

Chili Powder

1 Tbsp

Chopped Fresh Cilantro

1

Lime, zested, juiced

2

Avocados, mashed

1/2 cup

Sriracha Mayonnaise

6

Hamburger Buns

or Bibb Lettuce Cups to make it paleo

to taste

Alfalfa Sprouts

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

546

Fat

31.1 g

Protein

11.9 g

Carbs

59.4 g

Love This Recipe?

Cauliflower Sweet Potato Burgers

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Author's Notes

To shave time off the total for these burgers, make the patties in advance and chill overnight (or up to 2 days) before cooking.

Cooking Instructions

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step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

On a parchment-lined baking sheet, toss the Cauliflower (1) with Extra-Virgin Olive Oil (1 Tbsp), Ground Cumin (1/2 tsp), and Sea Salt (1/2 tsp).

step 2 On a parchment-lined baking sheet, toss the Cauliflower (1) with Extra-Virgin Olive Oil (1 Tbsp), Ground Cumin (1/2 tsp), and Sea Salt (1/2 tsp).

step 3

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