RECIPE

15 INGREDIENTS •13 STEPS •1hr 20min

Cauliflower Sweet Potato Burgers

Name: Cauliflower Sweet Potato Burgers
Total time: 4800 s
Yield: 6
Ingredients: 1 Cauliflower; 1.5 pound Sweet Potato; 1 teaspoon Sea Salt; 2 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Ground Cumin; 1/3 cup Almond Flour; 1 Large Egg; 1 teaspoon Chili Powder; 1 tablespoon Fresh Cilantro; 1 Lime; 2 tablespoon Lime Juice; 2 Avocado; 1/2 cup Sriracha Mayonnaise; 6 Hamburger Bun; to taste Alfalfa Sprouts

4.8

4 Ratings

This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!

Cauliflower Sweet Potato Burgers Recipe | SideChef

This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1hr 20min

Total Time

1hr

Active Time

$2.00

Cost Per Serving

Ingredients

Servings

US / METRIC

Small Cauliflower

cut into small florets

4 1/2 cups

Sweet Potatoes , peeled

cut into 1-inch pieces

1 tsp

Sea Salt , divided

2 Tbsp

Extra-Virgin Olive Oil , divided

plus extra for frying

1 tsp

Ground Cumin , divided

or to taste

1/3 cup

Almond Flour

Large Egg , beaten

1 tsp

Chili Powder

1 Tbsp

Chopped Fresh Cilantro

Lime , zested

2 Tbsp

Freshly Squeezed Lime Juice

Avocados , mashed

1/2 cup

Sriracha Mayonnaise

Hamburger Buns

or Bibb Lettuce Cups to make it paleo

to taste

Alfalfa Sprouts

for serving

(optional)

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Nutrition Per Serving

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CALORIES

547

FAT

31.1 g

PROTEIN

11.9 g

CARBS

59.8 g

Author's Notes

To shave time off the total for these burgers, make the patties in advance and chill overnight (or up to 2 days) before cooking.

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

On a parchment-lined baking sheet, toss the Cauliflower (1) with Extra-Virgin Olive Oil (1 Tbsp) , Ground Cumin (1/2 tsp) , and Sea Salt (1/2 tsp) .

Step 3

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4.8

4 Ratings

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Cauliflower Sweet Potato Burgers

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