![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!
1HR 20MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil, divided
plus extra for frying
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin, divided
or to taste
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1/3 cup
Almond Flour
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 tsp
Chili Powder
![Sriracha Mayonnaise](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Sriracha Mayonnaise
![Hamburger Bun](https://www.sidechef.com/ingredient/dde910b2-c280-4807-afca-70e3bb076bd3.jpeg?d=96x96)
6
Hamburger Buns
or Bibb Lettuce Cups to make it paleo
![Alfalfa Sprouts](https://www.sidechef.com/ingredient/c789d8c7-3589-485c-b0fa-f3bc2d67cf9b.jpeg?d=96x96)
to taste
Alfalfa Sprouts
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
546
Fat
31.1 g
Protein
11.9 g
Carbs
59.4 g