Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS9 STEPS30MIN

Spinach, Scallion, & Feta Frittata

4.8
16 Ratings
Community Pick

Love This Recipe?

2953 Saved

30 Pounds of Apples

GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Spinach, scallions, feta and eggs make a fabulous breakfast, or for a low carb lunch serve this frittata with a Greek salad on the side.
30MIN
Total Time

30 Pounds of Apples

GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
2 3/4 cups
4
Scallions
1/3 cup
Feta Cheese , crumbled
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
181
FAT
13.1 g
PROTEIN
12.1 g
CARBS
3.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven on the broiler setting.
Step 2
Chop the Scallion (4), separating the whites and greens.
Step 3
Crumble the Feta Cheese (2 ounce). Roughly chop the Fresh Spinach (3 ounce), removing any stiff stems.
Step 4
In a medium bowl, beat the Egg (6), with a whisk for 3-4 minutes. Add the Ground Black Pepper (1 teaspoon) and Sea Salt (to taste) to the eggs and whisk for another minute.
Step 5
Heat a 10-inch oven-safe frying pan over medium heat. Add Butter (1 tablespoon) and tilt the pan until butter coats the bottom. Cook spinach for 2-3 minutes until it has wilted and collapsed in size. Add scallions and cook for 2-3 more minutes.
Step 6
Pour in egg mixture and quickly stir so the spinach and scallions are evenly distributed. From this point on, do not stir the mixture. Sprinkle the Feta Cheese evenly over the top of the eggs.
Step 7
Once the edges of the frittata are cooked (they’ll be lighter in color and look solid), place the frying pan on a middle rack in the oven. Broil for 6 minutes, watching very closely so that it doesn't burn.
Step 8
Once the frittata is starting to turn golden-brown and is puffing up, remove from the oven and allow to cool for 2-3 minutes.
Step 9
Cut the frittata into six wedges and serve immediately.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
2953 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
181
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
294.1 mg
98%
Carbohydrates
3.3 g
1%
Fiber
1.0 g
4%
Sugars
0.6 g
--
Protein
12.1 g
24%
Sodium
284.9 mg
12%
Vitamin D
1.5 µg
8%
Calcium
145.3 mg
11%
Iron
2.3 mg
13%
Potassium
160.1 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from