These delicious Sweet Potato Quesadillas will quickly become one of your favorite things to eat! The sautéed sweet potato filling can be made ahead and stored in the fridge for days.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
35MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
6
us / metric

1 1/2 cups
Onions, finely chopped

1 tsp
Chili Powder

1 tsp
Ground Cumin, ground

1 pinch
Cayenne Pepper

1 cup
Sharp Cheddar Cheese, grated
or Monterey Jack

8
White Corn Tortillas

to taste
Salsa
Nutrition Per Serving
Calories
319
Fat
14.0 g
Protein
8.2 g
Carbs
41.1 g