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SideChef
Recipes
Dairy-Free
Chicken Momos (Dumplings)
Recipe

13 INGREDIENTS • 10 STEPS • 1HR

Chicken Momos (Dumplings)

4.2
5 ratings
"Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. "
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Chicken Momos (Dumplings)
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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
"Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. "
1HR
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Chicken
7 oz
Ground Chicken
Onion
1
Medium Onion
Green Chili Pepper
1
Green Chili Pepper
Garlic Paste
1 Tbsp
Garlic Paste
Soy Sauce
1 Tbsp
Soy Sauce
Fresh Cilantro
1 Tbsp
Fresh Cilantro
Oil
3 Tbsp
Oil
or Butter
Salt
to taste
Salt
Whole Wheat Flour
1 cup
Whole Wheat Flour
All-Purpose Flour
1 cup
All-Purpose Flour
or Maida
Salt
1 Tbsp
Salt
Water
to taste
Water
Spicy Garlic Tomato Chutney
to taste
Spicy Garlic Tomato Chutney
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
10.3 g
Protein
11.3 g
Carbs
32.9 g
Add to plan
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Chicken Momos (Dumplings)
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author_avatar
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
Cooking InstructionsHide images
step 1
Chop the Onion (1), Green Chili Pepper (1) and Fresh Cilantro (1 Tbsp). Add them to the Ground Chicken (7 oz). Mix in the Garlic Paste (1 Tbsp), Soy Sauce (1 Tbsp), Oil (3 Tbsp) and Salt (to taste) and mix well.
step 1 Chop the Onion (1), Green Chili Pepper (1) and Fresh Cilantro (1 Tbsp). Add them to the Ground Chicken (7 oz). Mix in the Garlic Paste (1 Tbsp), Soy Sauce (1 Tbsp), Oil (3 Tbsp) and Salt (to taste) and mix well.
step 2
Allow it to set for 15-20 minutes.
step 3
Add Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup) and Salt (1 Tbsp) together.
step 3 Add Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup) and Salt (1 Tbsp) together.
step 4
With the help of Water (to taste) knead it into a not too soft not hard dough.
step 4 With the help of Water (to taste) knead it into a not too soft not hard dough.
step 5
Take small portions of the dough, roll it in dry flour and make it thin puri sized.
step 5 Take small portions of the dough, roll it in dry flour and make it thin puri sized.
step 6
Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.
step 6 Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.
step 7
Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
step 8
Place the stuffed momos on the top and cover it with a lid.
step 8 Place the stuffed momos on the top and cover it with a lid.
step 9
Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
step 10
Serve the momos hot with Spicy Garlic Tomato Chutney (to taste). Enjoy!
step 10 Serve the momos hot with Spicy Garlic Tomato Chutney (to taste). Enjoy!
Tags
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Dairy-Free
Brunch
Lunch
Chicken
Shellfish-Free
Chinese
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