Cooking Instructions
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Step 1
Chop the
Onion (1)
,
Green Chili Pepper (1)
and
Fresh Cilantro (1 Tbsp)
. Add them to the
Ground Chicken (7 oz)
. Mix in the
Garlic Paste (1 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Oil (3 Tbsp)
and
Salt (to taste)
and mix well.
Step 2
Allow it to set for 15-20 minutes.
Step 3
Add
Whole Wheat Flour (1 cup)
,
All-Purpose Flour (1 cup)
and
Salt (1 Tbsp)
together.
Step 4
With the help of
Water (to taste)
knead it into a not too soft not hard dough.
Step 5
Take small portions of the dough, roll it in dry flour and make it thin puri sized.
Step 6
Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.
Step 7
Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
Step 8
Place the stuffed momos on the top and cover it with a lid.
Step 9
Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
Step 10
Serve the momos hot with
Spicy Garlic Tomato Chutney (to taste)
. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSPunjabi Baigan Bharta
Mango Mastani (Mango Milkshake)
Chicken Seekh Kebab on Tawa/Pan
Chinese-Style Vermicelli
Coconut Chutney with Tomatoes
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