Green Chili Pepper (1)
Fresh Cilantro (1 Tbsp)
. Add them to the
Ground Chicken (7 oz)
. Mix in the
Garlic Paste (1 Tbsp)
Soy Sauce (1 Tbsp)
Oil (3 Tbsp)
Salt (to taste)
and mix well.
Allow it to set for 15-20 minutes.
Whole Wheat Flour (1 cup)
All-Purpose Flour (1 cup)
Salt (1 Tbsp)
With the help of
Water (to taste)
knead it into a not too soft not hard dough.
Take small portions of the dough, roll it in dry flour and make it thin puri sized.
Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.
Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
Place the stuffed momos on the top and cover it with a lid.
Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
Serve the momos hot with
Spicy Garlic Tomato Chutney (to taste)