"Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. "
Total Time
1hr
4.2
5 Ratings
Author: Savory Tales
Servings:
6
Ingredients
•
7
oz
Ground Chicken
•
1
Medium
Onion
•
1
Green Chili Pepper
•
1
Tbsp
Garlic Paste
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Fresh Cilantro
•
3
Tbsp
Oil
or Butter
•
to taste
Salt
•
1
cup
Whole Wheat Flour
•
1
cup
All-Purpose Flour
or Maida
•
1
Tbsp
Salt
•
to taste
Water
•
to taste
Spicy Garlic Tomato Chutney
Cooking Instructions
1.
Chop the Onion (1), Green Chili Pepper (1) and Fresh Cilantro (1 Tbsp). Add them to the Ground Chicken (7 oz). Mix in the Garlic Paste (1 Tbsp), Soy Sauce (1 Tbsp), Oil (3 Tbsp) and Salt (to taste) and mix well.
2.
Allow it to set for 15-20 minutes.
3.
Add Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup) and Salt (1 Tbsp) together.
4.
With the help of Water (to taste) knead it into a not too soft not hard dough.
5.
Take small portions of the dough, roll it in dry flour and make it thin puri sized.
6.
Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.
7.
Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
8.
Place the stuffed momos on the top and cover it with a lid.
9.
Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
10.
Serve the momos hot with Spicy Garlic Tomato Chutney (to taste). Enjoy!
Nutrition Per Serving
CALORIES
263
FAT
10.3 g
PROTEIN
11.3 g
CARBS
32.9 g
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