Chinese-Style Vermicelli

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Total Time

20min

5.0

3 Ratings

Author: Savory Tales

Servings:

Ingredients

•

3 cups

Vermicelli Noodles

•

1/2 cup

Green Cabbage , finely chopped

•

1/2 cup

Carrots , finely chopped

•

1/4 cup

Bell Peppers , finely chopped

•

Green Chili Pepper

•

Small Onion

•

2 Tbsp

Soy Sauce

•

1 Tbsp

Distilled White Vinegar

•

3 Tbsp

Chings Noodles Masala

•

2 Tbsp

Oil

•

to taste

Salt

Cooking Instructions

Boil the Vermicelli Noodles (3 cups) according to package instructions. Once cooked, drain excess water and set aside.

Add Oil (2 Tbsp) to a pan. Once the oil is hot, add Green Chili Pepper (1) , Green Cabbage (1/2 cup) , Carrots (1/2 cup) , Bell Peppers (1/4 cup) , and Onion (1) . Mix and saute it for 5 minutes.

Add the cooked noodles, Chings Noodles Masala (3 Tbsp) , Salt (to taste) , Soy Sauce (2 Tbsp) , and Distilled White Vinegar (1 Tbsp) . Mix everything well and cook it for 3-4 minutes on high heat.

Turn off heat and serve immediately.

Nutrition Per Serving

CALORIES

800

FAT

19.9 g

PROTEIN

18.5 g

CARBS

141.3 g