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RECIPE
11 INGREDIENTS4 STEPS20MIN

Chinese-Style Vermicelli

5.0
3 Ratings
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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
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I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

20MIN

Total Cooking Time

11

Ingredients
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3 cups
Vermicelli Noodles
1/2 cup
Green Cabbage , finely chopped
1/2 cup
Carrots , finely chopped
1/4 cup
Bell Peppers , finely chopped
1
Green Chili Pepper
1
Small Onion
1 Tbsp
Distilled White Vinegar
3 Tbsp
Chings Noodles Masala
2 Tbsp
Oil
to taste
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Directions

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Step 1
Boil the Vermicelli Noodles (3 cups) according to package instructions. Once cooked, drain excess water and set aside.
Step 2
Add Oil (2 Tbsp) to a pan. Once the oil is hot, add Green Chili Pepper (1) , Green Cabbage (1/2 cup) , Carrots (1/2 cup) , Bell Peppers (1/4 cup) , and Onion (1) . Mix and saute it for 5 minutes.
Step 3
Add the cooked noodles, Chings Noodles Masala (3 Tbsp) , Salt (to taste) , Soy Sauce (2 Tbsp) , and Distilled White Vinegar (1 Tbsp) . Mix everything well and cook it for 3-4 minutes on high heat.
Step 4
Turn off heat and serve immediately.

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