Vermicelli Noodles (3 cups)
according to package instructions. Once cooked, drain excess water and set aside.
Oil (2 Tbsp)
to a pan. Once the oil is hot, add
Green Chili Pepper (1)
Green Cabbage (1/2 cup)
Carrots (1/2 cup)
Bell Peppers (1/4 cup)
. Mix and saute it for 5 minutes.
Add the cooked noodles,
Chings Noodles Masala (3 Tbsp)
Salt (to taste)
Soy Sauce (2 Tbsp)
Distilled White Vinegar (1 Tbsp)
. Mix everything well and cook it for 3-4 minutes on high heat.
Turn off heat and serve immediately.