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Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
20MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
2
us / metric
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1/2 cup
Green Cabbage, finely chopped
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
1
Green Chili Pepper
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 Tbsp
Distilled White Vinegar
![Chings Noodles Masala](https://www.sidechef.com/ingredient/72ceba3b-2cb3-4786-9a10-85c92e95ba4a.jpeg?d=96x96)
3 Tbsp
Chings Noodles Masala
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
800
Fat
19.9 g
Protein
18.5 g
Carbs
141.3 g