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RECIPE
11 INGREDIENTS4 STEPS20MIN

Chinese-Style Vermicelli

5.0
3 Ratings

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Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
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I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
20MIN
Total Time

Savory Tales

I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
Vermicelli Noodles
1/2 cup
Green Cabbage , finely chopped
1/2 cup
Carrots , finely chopped
1/4 cup
Bell Peppers , finely chopped
1
Green Chili Pepper
1
Small  Onion
2 Tbsp
1 Tbsp
Distilled White Vinegar
3 Tbsp
Chings Noodles Masala
2 Tbsp
Oil
to taste

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Nutrition Per Serving

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CALORIES
800
FAT
19.9 g
PROTEIN
18.5 g
CARBS
141.3 g

Cooking Instructions

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Step 1
Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
Step 2
Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
Step 3
Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
Step 4
Turn off heat and serve immediately.

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Nutrition Per Serving
Calories
800
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
3.4 g
17%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
141.3 g
51%
Fiber
7.1 g
25%
Sugars
10.9 g
--
Protein
18.5 g
37%
Sodium
1128.0 mg
49%
Vitamin D
--
--
Calcium
77.7 mg
6%
Iron
1.1 mg
6%
Potassium
598.6 mg
13%
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