Cooking Instructions
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Step 1
Cut
Chicken (1 lb)
into chunks. Clean the chicken and
Pig Bones (2 pieces)
. Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
Step 2
To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
Step 3
Add
Vegetable Oil (2 Tbsp)
to a wok. add
Garlic (to taste)
,
Fresh Ginger (to taste)
for 2 minutes.
Step 4
Add
Chili Bean Sauce (1 Tbsp)
. Fry until fragrant. Add
Star Anise (to taste)
,
Fennel Bulbs (1/2 tsp)
,
Cinnamon Sticks (to taste)
,
Dried Chili Peppers (1 Tbsp)
and
Sichuan Peppercorns (1 tsp)
.
Step 5
Add stock to the spices. Add
Salt (1/2 Tbsp)
and simmer for 20 minutes.
Step 6
To make the dip, add
Sesame Oil (as needed)
, chopped
Scallions (to taste)
,
Garlic (to taste)
,
Salt (1/2 Tbsp)
,
Chicken Stock Powder (to taste)
to a bowl.
Step 7
Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
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