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RECIPE
15 INGREDIENTS 7 STEPS 1hr 10min

Chicken Hot Pot

4.5
2 Ratings
This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
Chicken Hot Pot Recipe | SideChef
This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
1hr 10min
Total Time
$1.71
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 lb
bone in
2 Tbsp
Vegetable Oil
2 pieces
Pig Bones
1 Tbsp
Chili Bean Sauce
1 tsp
Sichuan Peppercorns
1 Tbsp
Dried Chili Peppers
to taste
to taste
Cinnamon Sticks
to taste
Garlic , sliced
1 Tbsp
as needed
Sesame Oil
to taste
Chicken Stock Powder
to taste
Scallions
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
194
FAT
15.1 g
PROTEIN
9.1 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Cut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces) . Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
Step 2
To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
Step 3
Add Vegetable Oil (2 Tbsp) to a wok. add Garlic (to taste) , Fresh Ginger (to taste) for 2 minutes.
Step 4
Add Chili Bean Sauce (1 Tbsp) . Fry until fragrant. Add Star Anise (to taste) , Fennel Bulbs (1/2 tsp) , Cinnamon Sticks (to taste) , Dried Chili Peppers (1 Tbsp) and Sichuan Peppercorns (1 tsp) .
Step 5
Add stock to the spices. Add Salt (1/2 Tbsp) and simmer for 20 minutes.
Step 6
To make the dip, add Sesame Oil (as needed) , chopped Scallions (to taste) , Garlic (to taste) , Salt (1/2 Tbsp) , Chicken Stock Powder (to taste) to a bowl.
Step 7
Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
38.5 mg
13%
Carbohydrates
5.8 g
2%
Fiber
0.7 g
2%
Sugars
0.2 g
--
Protein
9.1 g
18%
Sodium
1203.7 mg
52%
Vitamin D
--
--
Calcium
23.1 mg
2%
Iron
0.8 mg
4%
Potassium
106.7 mg
2%
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