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SideChef
Recipes
Dairy-Free
Chicken Hot Pot

15 INGREDIENTS • 7 STEPS • 1HR 10MINS

Chicken Hot Pot

Recipe
4.5
2 ratings
This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
1HR 10MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
12
us / metric
Chicken
1 lb
Chicken
bone in
Vegetable Oil
2 Tbsp
Vegetable Oil
Pig Bones
2 pieces
Pig Bones
Chili Bean Sauce
1 Tbsp
Chili Bean Sauce
Sichuan Peppercorns
1 tsp
Sichuan Peppercorns
Dried Chili Pepper
1 Tbsp
Dried Chili Pepper
Star Anise
to taste
Star Anise
Cinnamon Stick
to taste
Cinnamon Sticks
Fennel Bulb
as needed
Fennel Bulbs
Garlic
to taste
Garlic, sliced
Fresh Ginger
to taste
Fresh Ginger
Salt
1 Tbsp
Salt
Sesame Oil
as needed
Sesame Oil
Chicken Stock Powder
to taste
Chicken Stock Powder
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
15.1 g
Protein
9.1 g
Carbs
5.8 g
Add to plan
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Chicken Hot Pot
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author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
Cut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces). Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
step 1 Cut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces). Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
step 2
To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
step 2 To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
step 3
Add Vegetable Oil (2 Tbsp) to a wok. add Garlic (to taste), Fresh Ginger (to taste) for 2 minutes.
step 3 Add Vegetable Oil (2 Tbsp) to a wok. add Garlic (to taste), Fresh Ginger (to taste) for 2 minutes.
step 4
Add Chili Bean Sauce (1 Tbsp). Fry until fragrant. Add Star Anise (to taste), Fennel Bulbs (as needed), Cinnamon Sticks (to taste), Dried Chili Pepper (1 Tbsp) and Sichuan Peppercorns (1 tsp).
step 4 Add Chili Bean Sauce (1 Tbsp). Fry until fragrant. Add Star Anise (to taste), Fennel Bulbs (as needed), Cinnamon Sticks (to taste), Dried Chili Pepper (1 Tbsp) and Sichuan Peppercorns (1 tsp).
step 5
Add stock to the spices. Add Salt (2 tsp) and simmer for 20 minutes.
step 5 Add stock to the spices. Add Salt (2 tsp) and simmer for 20 minutes.
step 6
To make the dip, add Sesame Oil (as needed), chopped Scallions (to taste), Garlic (to taste), Salt (2 tsp), Chicken Stock Powder (to taste) to a bowl.
step 6 To make the dip, add Sesame Oil (as needed), chopped Scallions (to taste), Garlic (to taste), Salt (2 tsp), Chicken Stock Powder (to taste) to a bowl.
step 7
Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
step 7 Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Chinese
Soup
Winter
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