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SideChef
Recipes
Dairy-Free
Chicken Hot Pot
Recipe

15 INGREDIENTS • 7 STEPS • 1HR 10MINS

Chicken Hot Pot

4.5
2 ratings
This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
This is similar to a traditional hotpot as it features bright colors, aromas, as well as the spicy taste. However, compared to traditional spicy hotpot, this recipe has a heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.
1HR 10MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chicken
1 lb
Chicken
bone in
Vegetable Oil
2 Tbsp
Vegetable Oil
Pig Bones
2 pieces
Pig Bones
Chili Bean Sauce
1 Tbsp
Chili Bean Sauce
Sichuan Peppercorns
1 tsp
Sichuan Peppercorns
Dried Chili Pepper
1 Tbsp
Dried Chili Pepper
Star Anise
to taste
Star Anise
Cinnamon Stick
to taste
Cinnamon Sticks
Fennel Bulb
1/2 tsp
Fennel Bulb
Garlic
to taste
Garlic, sliced
Fresh Ginger
to taste
Fresh Ginger
Salt
1 Tbsp
Salt
Sesame Oil
as needed
Sesame Oil
Chicken Stock Powder
to taste
Chicken Stock Powder
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
15.1 g
Protein
9.1 g
Carbs
5.8 g
Add to plan
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Chicken Hot Pot
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author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
Cut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces). Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
step 1 Cut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces). Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces.
step 2
To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
step 2 To make stock, bring a clean pot of water to a boil. Return the pig bones to the pot and simmer for 40 minutes.
step 3
Add Vegetable Oil (2 Tbsp) to a wok. add Garlic (to taste), Fresh Ginger (to taste) for 2 minutes.
step 3 Add Vegetable Oil (2 Tbsp) to a wok. add Garlic (to taste), Fresh Ginger (to taste) for 2 minutes.
step 4
Add Chili Bean Sauce (1 Tbsp). Fry until fragrant. Add Star Anise (to taste), Fennel Bulb (1/2 tsp), Cinnamon Sticks (to taste), Dried Chili Pepper (1 Tbsp) and Sichuan Peppercorns (1 tsp).
step 4 Add Chili Bean Sauce (1 Tbsp). Fry until fragrant. Add Star Anise (to taste), Fennel Bulb (1/2 tsp), Cinnamon Sticks (to taste), Dried Chili Pepper (1 Tbsp) and Sichuan Peppercorns (1 tsp).
step 5
Add stock to the spices. Add Salt (1/2 Tbsp) and simmer for 20 minutes.
step 5 Add stock to the spices. Add Salt (1/2 Tbsp) and simmer for 20 minutes.
step 6
To make the dip, add Sesame Oil (as needed), chopped Scallions (to taste), Garlic (to taste), Salt (1/2 Tbsp), Chicken Stock Powder (to taste) to a bowl.
step 6 To make the dip, add Sesame Oil (as needed), chopped Scallions (to taste), Garlic (to taste), Salt (1/2 Tbsp), Chicken Stock Powder (to taste) to a bowl.
step 7
Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
step 7 Serve the stock with vegetables (to cook in the stock) and sauce. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Chinese
Soup
Winter
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