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SideChef
Recipes
Dairy-Free
Curry Goat

14 INGREDIENTS • 12 STEPS • 1HR 20MINS

Curry Goat

Recipe
3.7
3 ratings
Make this super tender and moist curry goat exploding with depths of fragrances and flavors. Prepare to be addicted to this thick and mildly spicy curry!
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Curry Goat
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
Make this super tender and moist curry goat exploding with depths of fragrances and flavors. Prepare to be addicted to this thick and mildly spicy curry!
1HR 20MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
4
us / metric
Goat Shoulder
1.1 lb
Goat Shoulder, cubed
Garlic
8 cloves
Garlic, minced
Onion
2
Small Onions, diced
Shallot
1
Medium Shallot, minced
Fresh Ginger
1 Tbsp
Fresh Ginger, minced
Potato
1
Medium Potato, quartered
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Olive Oil
2 Tbsp
Olive Oil
Curry Powder
3 Tbsp
Curry Powder
Mild Indian Chili Powder
as needed
Mild Indian Chili Powder
or Spicier Indian Chili Powder
Tomato Paste
1/2 cup
Tomato Paste
Water
1 1/4 cups
Water
or Unsalted Homemade Chicken Stock
Kosher Salt
3 pinches
Kosher Salt
Ground Black Pepper
2 pinches
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
310
Fat
10.4 g
Protein
29.4 g
Carbs
24.2 g
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Curry Goat
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
Cooking InstructionsHide images
step 1
Heat up your pressure cooker. Make sure your pot is as hot as it can be when you place the goat shoulder into the pot.
step 2
Add Olive Oil (1 Tbsp) into the pot. Ensure to coat the oil over the whole bottom of the pot.
step 3
Add the Goat Shoulder (1.1 lb) into the pot. Add Kosher Salt (2 pinches) and Ground Black Pepper (2 pinches). Then, brown the goat shoulder on all sides for a total of roughly 5 minutes. Remove and set aside.
step 3 Add the Goat Shoulder (1.1 lb) into the pot. Add Kosher Salt (2 pinches) and Ground Black Pepper (2 pinches). Then, brown the goat shoulder on all sides for a total of roughly 5 minutes. Remove and set aside.
step 4
Reduce the heat to medium. Add Olive Oil (1 Tbsp) into the pot, then add in the Onions (2), Fresh Ginger (1 Tbsp), and Shallot (1); then stir for roughly a minute.
step 4 Reduce the heat to medium. Add Olive Oil (1 Tbsp) into the pot, then add in the Onions (2), Fresh Ginger (1 Tbsp), and Shallot (1); then stir for roughly a minute.
step 5
Add the Garlic (8 cloves) and stir for roughly 30 seconds until fragrant.
step 5 Add the Garlic (8 cloves) and stir for roughly 30 seconds until fragrant.
step 6
Add in the Curry Powder (3 Tbsp) and Mild Indian Chili Powder (as needed); then stir for roughly 1 to 2 minutes until fragrant.
step 6 Add in the Curry Powder (3 Tbsp) and Mild Indian Chili Powder (as needed); then stir for roughly 1 to 2 minutes until fragrant.
step 7
Add a bit of the Water (1 1/4 cups) and fully deglaze the pot. Add in the remaining cup of water.
step 7 Add a bit of the Water (1 1/4 cups) and fully deglaze the pot. Add in the remaining cup of water.
step 8
Place all the goat shoulder with all the meat juice into the pot. Add Tomato Paste (1/2 cup) on top of the goat shoulder. Do not stir. Add in the Potato (1).
step 8 Place all the goat shoulder with all the meat juice into the pot. Add Tomato Paste (1/2 cup) on top of the goat shoulder. Do not stir. Add in the Potato (1).
step 9
Close lid and pressure cook at High Pressure for 35 to 40 minutes. Choose the cooking time depending on how much chew you like the goat meat to have.
step 9 Close lid and pressure cook at High Pressure for 35 to 40 minutes. Choose the cooking time depending on how much chew you like the goat meat to have.
step 10
Turn off the heat and let fully Natural Release, roughly 15 minutes.
step 10 Turn off the heat and let fully Natural Release, roughly 15 minutes.
step 11
Open the lid carefully, break up the potatoes to thicken the curry sauce. Stir in the Fresh Cilantro (1 Tbsp). Taste the seasoning and add in more Kosher Salt (1 pinch) if you wish.
step 11 Open the lid carefully, break up the potatoes to thicken the curry sauce. Stir in the Fresh Cilantro (1 Tbsp). Taste the seasoning and add in more Kosher Salt (1 pinch) if you wish.
step 12
Serve immediately and enjoy!
step 12 Serve immediately and enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Caribbean
Shellfish-Free
Dinner
Fall
Potatoes
Indian
Winter
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