Make this super tender and moist curry goat exploding with depths of fragrances and flavors. Prepare to be addicted to this thick and mildly spicy curry!
Total Time
1hr 20min
3.7
3 Ratings
Author: Pressure Cook Recipes
Servings:
4
Ingredients
•
1.1
lb
Goat Shoulder
, cubed
•
8
cloves
Garlic
, minced
•
2
Small
Onions
, diced
•
1
Medium
Shallot
, minced
•
1
Tbsp
Fresh Ginger
, minced
•
1
Medium
Potato
, quartered
•
1
Tbsp
Fresh Cilantro
, chopped
•
2
Tbsp
Olive Oil
•
3
Tbsp
Curry Powder
•
as needed
Mild Indian Chili Powder
or Spicier Indian Chili Powder
•
1/2
cup
Tomato Paste
•
1 1/4
cups
Water
or Unsalted Homemade Chicken Stock
•
3
pinches
Kosher Salt
•
2
pinches
Ground Black Pepper
Cooking Instructions
1.
Heat up your pressure cooker. Make sure your pot is as hot as it can be when you place the goat shoulder into the pot.
2.
Add Olive Oil (1 Tbsp) into the pot. Ensure to coat the oil over the whole bottom of the pot.
3.
Add the Goat Shoulder (1.1 lb) into the pot. Add Kosher Salt (2 pinches) and Ground Black Pepper (2 pinches). Then, brown the goat shoulder on all sides for a total of roughly 5 minutes. Remove and set aside.
4.
Reduce the heat to medium. Add Olive Oil (1 Tbsp) into the pot, then add in the Onions (2), Fresh Ginger (1 Tbsp), and Shallot (1); then stir for roughly a minute.
5.
Add the Garlic (8 cloves) and stir for roughly 30 seconds until fragrant.
6.
Add in the Curry Powder (3 Tbsp) and Mild Indian Chili Powder (as needed); then stir for roughly 1 to 2 minutes until fragrant.
7.
Add a bit of the Water (1 1/4 cups) and fully deglaze the pot. Add in the remaining cup of water.
8.
Place all the goat shoulder with all the meat juice into the pot. Add Tomato Paste (1/2 cup) on top of the goat shoulder. Do not stir. Add in the Potato (1).
9.
Close lid and pressure cook at High Pressure for 35 to 40 minutes. Choose the cooking time depending on how much chew you like the goat meat to have.
10.
Turn off the heat and let fully Natural Release, roughly 15 minutes.
11.
Open the lid carefully, break up the potatoes to thicken the curry sauce. Stir in the Fresh Cilantro (1 Tbsp). Taste the seasoning and add in more Kosher Salt (1 pinch) if you wish.
12.
Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
310
FAT
10.4 g
PROTEIN
29.4 g
CARBS
24.2 g
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