Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add the
Broccoli Florets (1 1/3 cups)
,
Fresh Basil Leaves (2 cups)
,
Jalapeño Pepper (1)
,
Garlic (5 cloves)
,
Parmesan Cheese (1/2 cup)
,
Italian Flat-Leaf Parsley (1/4 cup)
,
Pine Nuts (1/4 cup)
,
Salt (1/2 tsp)
,
Lemon (1)
and
Olive Oil (3/4 cup)
to a food processor.
Step 2
Process the ingredients until smooth.
Step 3
Cook the
Pasta (12 oz)
according to package directions using a large pot of boiling water. After cooking, drain the pasta.
Step 4
Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCheesecake with Lemon and Blueberry
Southwest Cous Cous Salad
Broccoli and Sweet Potato Frittata with Thyme
Cinnamon Apple Yam Bake with Pecans
Two-Ingredient Vegan Sweet Potato Gnocchi
Brussel Sprouts with Bacon and Cranberries
Insanely Good Pasta
Habanero Sweet Potato Pasta
Recommended Recipes
{{name}}