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Broccoli Florets (1 1/3 cups)
Fresh Basil Leaves (2 cups)
Jalapeño Pepper (1)
Garlic (5 cloves)
Parmesan Cheese (1/2 cup)
Italian Flat-Leaf Parsley (1/4 cup)
Pine Nuts (1/4 cup)
Salt (1/2 tsp)
Olive Oil (3/4 cup)
to a food processor.
Process the ingredients until smooth.
Pasta (12 oz)
according to package directions using a large pot of boiling water. After cooking, drain the pasta.
Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.
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