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RECIPE
11 INGREDIENTS5 STEPS30MIN

Homemade Broccoli Pesto With Jalapeno

4.8
4 Ratings
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Savory Tooth
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"You can easily make your own tasty broccoli pesto at home! Here’s an easy <30-minute pesto pasta recipe that’s healthy and vegetarian-friendly with broccoli, basil leaves, jalapeños, parsley, and pine nuts."

30MIN

Total Time
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/3 cups
1
Jalapeño Pepper , deseeded
5 cloves
1/4 cup
Pine Nuts
1/2 tsp
1
Lemon , juiced
3/4 cup
12 oz
Pasta
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Nutrition Per Serving
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CALORIES
830
FAT
52.1 g
PROTEIN
19.0 g
CARBS
73.8 g

Directions

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Step 1
Add the Broccoli Florets (0.5 pound), Fresh Basil Leaf (2 cup), Jalapeño Pepper (1), Garlic (5 clove), Parmesan Cheese (1/2 cup), Italian Flat-Leaf Parsley (1/4 cup), Pine Nuts (1/4 cup), Salt (1/2 teaspoon), Lemon (1) and Olive Oil (3/4 cup) to a food processor.
Step 2
Process the ingredients until smooth.
Step 3
Cook the Pasta (12 ounce) according to package directions using a large pot of boiling water. After cooking, drain the pasta.
Step 4
Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
830
% Daily Value*
Fat
52.1 g
67%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
7.7 mg
3%
Carbohydrates
73.8 g
27%
Fiber
6.0 g
21%
Sugars
4.2 g
--
Protein
19.0 g
38%
Sodium
465.1 mg
20%
Vitamin D
0.1 µg
0%
Calcium
207.8 mg
16%
Iron
4.2 mg
23%
Potassium
293.1 mg
6%
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