Add the Broccoli Florets (0.5 pound), Fresh Basil Leaf (2 cup), Jalapeño Pepper (1), Garlic (5 clove), Parmesan Cheese (1/2 cup), Italian Flat-Leaf Parsley (1/4 cup), Pine Nuts (1/4 cup), Salt (1/2 teaspoon), Lemon (1) and Olive Oil (3/4 cup) to a food processor.
Process the ingredients until smooth.
Cook the Pasta (12 ounce) according to package directions using a large pot of boiling water. After cooking, drain the pasta.
Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.