Cooking Instructions
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Step 1
Add the
Broccoli Florets (1 1/3 cups)
,
Fresh Basil Leaves (2 cups)
,
Jalapeño Pepper (1)
,
Garlic (5 cloves)
,
Parmesan Cheese (1/2 cup)
,
Italian Flat-Leaf Parsley (1/4 cup)
,
Pine Nuts (1/4 cup)
,
Salt (1/2 tsp)
,
Lemon (1)
and
Olive Oil (3/4 cup)
to a food processor.
Step 2
Process the ingredients until smooth.
Step 3
Cook the
Pasta (12 oz)
according to package directions using a large pot of boiling water. After cooking, drain the pasta.
Step 4
Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.
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