"You can easily make your own tasty broccoli pesto at home! Here’s an easy <30-minute pesto pasta recipe that’s healthy and vegetarian-friendly with broccoli, basil leaves, jalapeños, parsley, and pine nuts."
Total Time
30min
4.8
5 Ratings
Author: Savory Tooth
Servings:
4
Ingredients
•
1 1/3
cups
Broccoli Florets
•
2
cups
Fresh Basil Leaves
•
1
Jalapeño Pepper
, deseeded
•
5
cloves
Garlic
•
1/2
cup
Parmesan Cheese
•
4
Tbsp
Italian Flat-Leaf Parsley
•
4
Tbsp
Pine Nuts
•
as needed
Salt
•
1
Lemon
, juiced
•
3/4
cup
Olive Oil
•
12
oz
Pasta
Cooking Instructions
1.
Add the Broccoli Florets (1 1/3 cups), Fresh Basil Leaves (2 cups), Jalapeño Pepper (1), Garlic (5 cloves), Parmesan Cheese (1/2 cup), Italian Flat-Leaf Parsley (4 Tbsp), Pine Nuts (4 Tbsp), Salt (as needed), Lemon (1) and Olive Oil (3/4 cup) to a food processor.
2.
Process the ingredients until smooth.
3.
Cook the Pasta (12 oz) according to package directions using a large pot of boiling water. After cooking, drain the pasta.
4.
Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
830
FAT
52.1 g
PROTEIN
19.0 g
CARBS
73.8 g
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