Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Big Soft Ginger Christmas Cookies
Recipe

12 INGREDIENTS • 9 STEPS • 30MINS

Big Soft Ginger Christmas Cookies

5.0
1 rating
It isn’t Christmas at our house without soft and chewy old-fashioned Big Soft Ginger Christmas Cookies! I start with our family-favorite Big Soft Ginger Cookie recipe, and with the magic of some good quality white chocolate and fun holiday sprinkles, we take these to the next level.
Add to plan
logo
Big Soft Ginger Christmas Cookies
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
It isn’t Christmas at our house without soft and chewy old-fashioned Big Soft Ginger Christmas Cookies! I start with our family-favorite Big Soft Ginger Cookie recipe, and with the magic of some good quality white chocolate and fun holiday sprinkles, we take these to the next level.
30MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ground Ginger
1/2 Tbsp
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
3/4 tsp
Ground Cinnamon
Ground Cloves
1/2 tsp
Ground Cloves
Butter
3/4 cup
Egg
1
Large Egg
Molasses
1/4 cup
Granulated Sugar
2 Tbsp
Granulated Sugar
for rolling
White Chocolate
1 1/3 cups
White Chocolate
I used Ghirardelli
Sprinkles
to taste
Sprinkles
for decoration
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
18.9 g
Protein
4.5 g
Carbs
55.5 g
Add to plan
logo
Big Soft Ginger Christmas Cookies
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

Makes 24 large cookies.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C).
step 2
In a mixing bowl, stir together the All-Purpose Flour (2 1/2 cups), Baking Soda (1 tsp),Ground Ginger (1/2 Tbsp), Ground Cinnamon (3/4 tsp) and Ground Cloves (1/2 tsp), using whisk to gently mix well.
step 3
In a large mixing bowl, beat Butter (3/4 cup) on medium speed for 2 minutes. Beat in the Granulated Sugar (1 cup). Add Egg (1) and Molasses (1/4 cup); beat well. Using a wooden spoon, stir the flour mixture into the egg mixture.
step 4
Shape dough into 1-1/2 inch balls, using about 1 heaping tablespoon of dough for each ball. Roll balls in Granulated Sugar (2 Tbsp) to coat.
step 5
Place balls about 2-1/2 inches apart on an ungreased cookie sheet that has been lined with parchment paper.
step 5 Place balls about 2-1/2 inches apart on an ungreased cookie sheet that has been lined with parchment paper.
step 6
Bake in a pre-heated 350 degrees F (175 degrees C) oven for about 10 minutes or until light brown and still puffed. DO NOT OVERBAKE!
step 7
Cool cookies on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool.
step 7 Cool cookies on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool.
step 8
When cool, melt White Chocolate (1 1/3 cups) according to package directions.
step 9
Dip each cookie half-way into melted white chocolate and place back on parchment paper to dry. While the white chocolate is still “melty”, decorate with Holiday Sprinkles (to taste).
step 9 Dip each cookie half-way into melted white chocolate and place back on parchment paper to dry. While the white chocolate is still “melty”, decorate with Holiday Sprinkles (to taste).
Tags
view more tags
Christmas
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Winter
0 Saved
top