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RECIPE
12 INGREDIENTS 9 STEPS 30min

Big Soft Ginger Christmas Cookies

5.0
1 Ratings
It isn’t Christmas at our house without soft and chewy old-fashioned Big Soft Ginger Christmas Cookies! I start with our family-favorite Big Soft Ginger Cookie recipe, and with the magic of some good quality white chocolate and fun holiday sprinkles, we take these to the next level.
Big Soft Ginger Christmas Cookies Recipe | SideChef
It isn’t Christmas at our house without soft and chewy old-fashioned Big Soft Ginger Christmas Cookies! I start with our family-favorite Big Soft Ginger Cookie recipe, and with the magic of some good quality white chocolate and fun holiday sprinkles, we take these to the next level.
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
30min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 tsp
Baking Soda
3/4 tsp
Ground Cinnamon
1/2 tsp
Ground Cloves
3/4 cup
1
Large Egg
1/4 cup
Molasses
2 Tbsp
for rolling
1 1/3 cups
White Chocolate
I used Ghirardelli
to taste
Sprinkles
for decoration
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
397
FAT
18.9 g
PROTEIN
4.3 g
CARBS
54.0 g

Author's Notes

Makes 24 large cookies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, stir together the All-Purpose Flour (2 1/2 cups) , Baking Soda (1 tsp) , Ground Ginger (1/2 Tbsp) , Ground Cinnamon (3/4 tsp) and Ground Cloves (1/2 tsp) , using whisk to gently mix well.
Step 3
In a large mixing bowl, beat Butter (3/4 cup) on medium speed for 2 minutes. Beat in the Granulated Sugar (1 cup) . Add Egg (1) and Molasses (1/4 cup) ; beat well. Using a wooden spoon, stir the flour mixture into the egg mixture.
Step 4
Shape dough into 1-1/2 inch balls, using about 1 heaping tablespoon of dough for each ball. Roll balls in Granulated Sugar (2 Tbsp) to coat.
Step 5
Place balls about 2-1/2 inches apart on an ungreased cookie sheet that has been lined with parchment paper.
Step 6
Bake in a pre-heated 350 degrees F (175 degrees C) oven for about 10 minutes or until light brown and still puffed. DO NOT OVERBAKE!
Step 7
Cool cookies on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool.
Step 8
When cool, melt White Chocolate (1 1/3 cups) according to package directions.
Step 9
Dip each cookie half-way into melted white chocolate and place back on parchment paper to dry. While the white chocolate is still “melty”, decorate with Holiday Sprinkles (to taste) .

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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
51.4 mg
17%
Carbohydrates
54.0 g
20%
Fiber
0.8 g
3%
Sugars
35.3 g
--
Protein
4.3 g
9%
Sodium
132.6 mg
6%
Vitamin D
0.1 µg
0%
Calcium
64.3 mg
5%
Iron
1.7 mg
9%
Potassium
198.4 mg
4%
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