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RECIPE
15 INGREDIENTS 10 STEPS 1hr 20min

Brownie Turtle Cookies

These decadent Brownie Turtle Cookies taste even more wonderful than they look! Chewy, fudgy brownie cookies made fresh from scratch. These are good enough to eat alone – but truly decadent with soft caramel filling, pecans, and a drizzle of dark chocolate ganache.
Brownie Turtle Cookies Recipe | SideChef
These decadent Brownie Turtle Cookies taste even more wonderful than they look! Chewy, fudgy brownie cookies made fresh from scratch. These are good enough to eat alone – but truly decadent with soft caramel filling, pecans, and a drizzle of dark chocolate ganache.
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
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I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
1hr 20min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Brownie Cookies

1 2/3 cups
1 cup
Unsweetened Cocoa Powder , sifted
I use Rodelle
1 tsp
Baking Soda
3/4 tsp
1 cup
3/4 cup
Brown Sugar , firmly packed
2
Large Eggs
1/2 Tbsp
Pure Vanilla Extract
I used Rodelle
1 cup
Chopped Pecans

Caramel Filling

1 bag
(11 oz)
Caramel Candies
I used Kraft Caramels
1/3 cup
Half and Half
plus an additional Tbsp if needed to thin

Chocolate Ganache

1/2 cup
Dark Chocolate , finely chopped
I used Ghirardelli dark
1/3 cup
Heavy Cream
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
594
FAT
30.9 g
PROTEIN
7.0 g
CARBS
78.4 g

Cooking Instructions

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Step 1
Prepare Brownie Cookies: In a medium mixing bowl, whisk together the All-Purpose Flour (1 2/3 cups) , Unsweetened Cocoa Powder (1 cup) , Corn Starch (1 tsp) , Baking Soda (1 tsp) and Salt (3/4 tsp) ; set aside.
Step 2
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the Unsalted Butter (1 cup) , Granulated Sugar (1 1/4 cups) and Brown Sugar (3/4 cup) until well blended.
Step 3
Add in the Eggs (2) one at a time, then blend in Pure Vanilla Extract (1/2 Tbsp) . Add half of the flour mixture at a time, and mix on low speed just until combined; add remaining flour mixture and mix until just combined. Cover and refrigerate overnight.
Step 4
The next day, preheat oven to 350 degrees F (175 degrees C) and line baking sheets with silicone liners or parchment paper.
Step 5
Scoop dough out and shape into 1-inch balls. Space cookies 2 inches apart. Bake one sheet at a time for about 9-10 minutes - edges should be set (cookies will appear puffy and slightly under-baked).
Step 6
Remove from oven and immediately press the bottom of a glass lightly into each cookie, creating a flat cavity with a ½-inch border around the edge of each cookie (similar to a “Swig” style cookie.). You will need to size your glass so that there is a ½-inch border of the cookie that remains. Cool cookies completely before proceeding to next step.
Step 7
Place Caramel Candies (1 bag) and Half and Half (1/3 cup) in a small microwave-safe bowl and heat in a microwave oven in 30-second increments, stirring after every 30 seconds until caramels are melted; stir well to combine. If needed, add an additional tablespoon of half & half to reach a creamy consistency.
Step 8
Immediately spoon about 1 tablespoon of caramel sauce into the center of each brownie cookie; sprinkle with Pecans (1 cup) and cool for 1 hour.
Step 9
Heat Heavy Cream (1/3 cup) in a very small heavy saucepan. As soon as you see small bubbles around the entire edge of the pan, remove from heat and immediately pour over Dark Chocolate (1/2 cup) . Let sit for 3 minutes, then blend with a small whisk until combined, shiny and smooth.
Step 10
Carefully drizzle the chocolate ganache on top of each cookie. Store the cookies in an airtight container at room temperature for up to 5 days.

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Nutrition Per Serving
Calories
594
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
83.9 mg
28%
Carbohydrates
78.4 g
29%
Fiber
4.7 g
17%
Sugars
55.0 g
--
Protein
7.0 g
14%
Sodium
344.4 mg
15%
Vitamin D
0.2 µg
1%
Calcium
91.2 mg
7%
Iron
2.9 mg
16%
Potassium
314.7 mg
7%
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